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The rapid evolution of UC cannabis research
by Lucien Crowder

July-December 2019
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Unmanned aerial systems for agriculture and natural resources
by Sean D. Hogan, Maggi Kelly, Brandon Stark, YangQuan Chen

January-March 2017
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Inconsistent food safety pressures complicate environmental conservation for California produce growers
by Patrick Baur, Laura Driscoll, Sasha Gennet, Daniel Karp

July-September 2016
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The evolving fresh market berry industry in Santa Cruz and Monterey counties
by Laura Tourte, Mark Bolda, Karen Klonsky

July-September 2016
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Understanding organic potato fertilization dynamics at Intermountain REC
by Jim Downing

April-June 2016
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Testing protocol ensures the authenticity of organic fertilizers
by Fungai N.D. Mukome, Timothy A. Doane, Lucas C.R. Silva, Sanjai J. Parikh, William R. Horwath

October-December 2013
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2010 Index
Editors

January-March 2011
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Wine-grape production trends reflect evolving consumer demand over 30 years
by Richard James Volpe, Richard Green, Dale Heien, Richard Howitt

January-March 2010
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New pistachio varieties show promise for California cultivation
by Craig E. Kallsen, Dan E. Parfitt, Joseph Maranto, Brent A. Holtz

January-March 2009
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Science briefs
Editors

July-September 2008
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California cotton growers utilize integrated pest management
by Sonja B. Brodt, Peter B. Goodell, Rose L. Krebill-Prather, Ron N. Vargas

January-March 2007
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Central Coast consumers want more food-related information, from safety to ethics
by Philip H. Howard

January-March 2006
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New BSE cases limit U.S. beef exports, change cattle testing
by Meadows Robin

October-December 2005
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“Farm to palate” postharvest research ensures high-quality produce
by Jeannette Warnert

April-June 2005
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Blueberry research launches exciting new California specialty crop
by Manuel Jimenez, Francis Carpenter, Richard H Molinar, Kathryn Wright, Kevin R Day

April-June 2005
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Race for Dungeness crab influences processing, markets
by Steven C. Hackett, Christopher M. Dewees, Matthew J. Krachey

October-December 2004
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Access to intellectual property is a major obstacle to developing transgenic horticultural crops
by Gregory D. Graff, Brian D. Wright, Alan B. Bennett, David Zilberman

April-June 2004
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Despite benefits, commercialization of transgenic horticultural crops lags
by David Clark, Harry Klee, Abhaya Dandekar

April-June 2004
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Consumer knowledge and acceptance of agricultural biotechnology vary
by Jennifer S. James

April-June 2004
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Costs uncertain: Methyl bromide phase-out becomes reality
by Colin Carter

May-June 2001
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We are what we eat: Ensuring safe and healthy food in the 21st century
by Carl Keen, Bennie Osburn

September-October 2000
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Focus on marine resources may lead to reforms
Editors

July-August 1997
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Ice creams and frozen yogurts vary widely in key nutrients
by Christine M. Bruhn, John C. Bruhn

March-April 1997
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No final answers for some research enigmas
by W.R. Gomes

July-August 1996
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New rootstocks stop vineyard pest for now
by Valerie Sullivan

July-August 1996
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Conversion to organic strawberry management changes ecological processes
by Stephen R. Gliessman, Matthew R. Werner, Sean L. Swezey, Ed Caswell, Jim Cochran, Francisco Rosado-May

January-February 1996
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Can retailers depress lettuce prices at farm level?
by Richard J. Sexton, Mingxia Zhang

May-June 1995
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Alternative systems aim to reduce inputs, maintain profits
by Karen Klonsky, Peter Livingston

September-October 1994
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Cancelling methyl bromide for postharvest use to trigger mixed economic results
by Cherisa Yarkin, David Sunding, David Zilberman, Jerry Siebert

May-June 1994
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Sonoma County farmers carve out new market niche
by J. Stumbos

March-April 1993
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Commodity advertising pays… or does it? What it takes to keep those raisins dancing
by Hoy F. Carman, Richard D. Green, Gay J. Mandour

March-April 1992
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California almond markets and reserve strategies analyzed
by Julian M. Alston, Richard J. Sexton

July-August 1991
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Gerbera propagation
by D. Edward Smith, Robert L. Nelson

December 1967
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