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Remote sensing is a viable tool for mapping soil salinity in agricultural lands
by Elia Scudiero, Dennis L. Corwin, Ray G. Anderson, Kevin Yemoto, Wesley Clary, Zhi “Luke” Wang, Todd H. Skaggs

October-December 2017
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Cow cooling on commercial drylot dairies: A description of 10 farms in California
by Grazyne Tresoldi, Karin E. Schütz, Cassandra B. Tucker

October-December 2017
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Building climate change resilience in California through UC Cooperative Extension
by Theodore Grantham, Faith Kearns, Susie Kocher, Leslie Roche, Tapan Pathak

October-December 2017
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Modeling identifies optimal fall planting times and irrigation requirements for canola and camelina at locations across California
by Nicholas George, Lucia Levers, Sally Thompson, Joy Hollingsworth, Stephen Kaffka

October-December 2017
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Long-term agricultural experiments inform the development of climate-smart agricultural practices
by Kristina Wolf, Israel Herrera, Thomas P. Tomich, Kate Scow

July-September 2017
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N2O emissions from California farmlands: A review
by Elizabeth Verhoeven, Engil Pereira, Charlotte Decock, Gina Garland, Taryn Kennedy, Emma Suddick, William Horwath, Johan Six

July-September 2017
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UC and California food systems: Growing together through the Global Food Initiative
by Janet Napolitano

July-September 2017
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The UC Global Food Initiative
by Jim Downing

July-September 2017
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Review of research to inform California's climate scoping plan: Agriculture and working lands
by Ryan Byrnes, Valerie Eviner, Ermias Kebreab, William R. Horwath, Louise Jackson, Bryan M. Jenkins, Stephen Kaffka, Amber Kerr, Josette Lewis, Frank M. Mitloehner, Jeffrey P. Mitchell, Kate M. Scow, Kerri L. Steenwerth, Stephen Wheeler

July-September 2017
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Using InVEST to assess ecosystem services on conserved properties in Sonoma County, CA
by Van Butsic, Matthew Shapero, Diana Moanga, Stephanie Larson

April-June 2017
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Research highlights
Editors

April-June 2017
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Unmanned aerial systems for agriculture and natural resources
by Sean D. Hogan, Maggi Kelly, Brandon Stark, YangQuan Chen

January-March 2017
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Irrigation method does not affect wild bee pollinators of hybrid sunflower
by Hillary Sardiñas, Collette Yee, Claire Kremen

January-March 2017
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The Sustainable Groundwater Management Act challenges the diversity of California farms
by Jessica Rudnick, Alyssa DeVincentis, Linda Estelí Méndez-Barrientos

October-December 2016
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On-farm flood capture could reduce groundwater overdraft in Kings River Basin
by Philip A.M. Bachand, Sujoy B. Roy, Nicole Stern, Joseph Choperena, Don Cameron, William R. Horwath

October-December 2016
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Practitioner perspectives on using nonnative plants for revegetation
by Elise Gornish, Elizabeth Brusati, Douglas W. Johnson

October-December 2016
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Public funding for agricultural research benefits us all
by Glenda Humiston

April-June 2016
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Conservation agriculture: Systems thinking for sustainable farming
by Jeffrey Mitchell, Ron Harben, Garrison Sposito, Anil Shrestha, Daniel Munk, Gene Miyao, Randy Southard, Howard Ferris, William R. Horwath, Eric Kueneman, Judee Fisher, Monte Bottens, Phil Hogan, Robert Roy, Jim Komar, Dwayne Beck, Don Reicosky, Michelle Leinfelder-Miles, Brenna Aegerter, Johan Six, Tom Barcellos, Dino Giacomazzi, Alan Sano, Jesse Sanchez, Mike Crowell, John Diener, Darrell Cordova, Trevor Cordova, Jerry Rossiter

April-June 2016
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Preparing for an uncertain future with climate smart agriculture
by Karen Ross

January-March 2016
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Modeling the effects of local climate change on crop acreage
by Hyunok Lee, Daniel A. Sumner

January-March 2016
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Management of blue gum eucalyptus in California requires region-specific consideration
by Kristina M. Wolf, Joseph M. DiTomaso

January-March 2016
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Private lands habitat programs benefit California's native birds
by Thomas Gardali, Ryan T. DiGaudio, Kimberly E. Kreitinger, Catherine M. Hickey, Nathaniel E. Seavy

October-December 2015
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UC ANR: The original incubator
by Glenda Humiston

October-December 2015
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Kearney and West Side RECs: Studies of sorghum's adaptation to drought push the frontiers of crop improvement
by Jim Downing

October-December 2015
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Healthy landscapes will help California to mitigate and adapt to climate change
by Ashley Conrad-Saydah

July-September 2015
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The wood in the forest: Why California needs to reexamine the role of biomass in climate policy
by Peter Tittmann

July-September 2015
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Forest biomass diversion in the Sierra Nevada: Energy, economics and emissions
by Bruce Springsteen, Thomas Christofk, Robert A. York, Tad Mason, Stephen Baker, Emily Lincoln, Bruce Hartsough, Takuyuki Yoshioka

July-September 2015
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Effects of fuel treatments on California mixed-conifer forests
by Eric M. Winford, Jens T. Stevens, Hugh D. Safford

July-September 2015
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Predicting invasive plants in California
by Elizabeth D. Brusati, Joseph M. DiTomaso, Douglas W. Johnson

July-September 2014
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ANR and Cooperative Extension touch people's lives
by Janet Napolitano

January-June 2014
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California Agriculture staffing changes
by Editors

October-December 2013
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INTRODUCTION: Methyl bromide primer and timeline
by Janet White

July-September 2013
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Monitoring soil carbon will prepare growers for a carbon trading system
by Emma C. Suddick, Moffatt K. Ngugi, Keith Paustian, Johan Six

July-September 2013
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How will we feed 8 billion people in 2025?
Public investment in UC fosters answers for global food system
by Barbara Allen-Diaz

April-June 2013
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For switchgrass cultivated as biofuel in California, invasiveness limited by several steps
by Joseph M. DiTomaso, Jacob N. Barney, J. Jeremiah Mann, Guy Kyser

April-June 2013
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Research on fire and ecosystem services must incorporate climate realities
by James W. Bartolome, Max A. Moritz

October-December 2011
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Unique engagement tools shape nitrogen assessment
by Stephanie Ogburn

April-June 2011
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2010 Index
Editors

January-March 2011
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Sustainable food systems: The global picture
by Dan Dooley

January-March 2011
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New strategies deliver solutions-oriented science
by Robert W. Sams

July-September 2010
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From our readers
Editors

July-September 2010
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SFREC research sustains rangeland and oak woodlands
by Arthur L. Craigmill, Kenneth W. Tate

April-June 2010
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2009 Index
Editors

January-March 2010
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Biofuels: Growing toward sustainability
by Bryan M. Jenkins, Chris Somerville, James J. Stapleton

October-December 2009
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Biofuel policy must evaluate environmental, food security and energy goals to maximize net benefits
by Steven Sexton, Deepak Rajagopal, Gal Hochman, David Zilberman, David Roland-Holst

October-December 2009
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Can feedstock production for biofuels be sustainable in California?
by Stephen R. Kaffka

October-December 2009
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Biofuels caught in changing regulations: The role of land-use changes and carbon emissions is being debated by scientists and policymakers
by Robin Meadows

October-December 2009
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Sixty-three years of California Agriculture now online
by Janet White

July-September 2009
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Letters
From our readers

July-September 2009
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Science briefs
Editors

April-June 2009
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Climate change affects us all
by Barbara Allen-Diaz

April-June 2009
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UC scientists help California prepare for climate change
by Robin Meadows

April-June 2009
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How will changes in global climate influence California?
by Bryan C. Weare

April-June 2009
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Climate change will exacerbate California's insect pest problems
by John T. Trumble, Casey D. Butler

April-June 2009
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Direct measurements improve estimates of dairy greenhouse-gas emissions
by Frank M. Mitloehner, Huawei Sun, John F. Karlik

April-June 2009
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Realistic payments could encourage farmers to adopt practices that sequester carbon
by Richard E. Howitt, Rosa Català-Luque, Steven De Gryze, Santhi Wicks, Johan Six

April-June 2009
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Climate-change study predicts California water shortage
Editors

October-December 2004
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Long-term grazing study in spring-fed wetlands reveals management tradeoffs
by Barbara Allen-Diaz, Randall D. Jackson, James W. Bartolome, Kenneth W. Tate, Lawrence G. Oates

July-September 2004
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Eatfit guides adolescents to improve health and fitness
by Jeannette Warnert, Janet Byron

January-March 2004
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How to manage “soil quality” key question for farmers and scientists
by Garrison Sposito

April-June 2003
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Letter: Climate debate heats up
by Allan L. James

September-October 2002
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Water will drive California response to climate change
by Richard Howitt, Jay Lund

May-June 2002
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World grapples with climate change
by Janet Byron

May-June 2002
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Global climate change will affect: air, water in California
by Bryan C. Weare

May-June 2002
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European grapes tested in North Coast vineyards
by Mandy Erickson

November-December 2001
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Monitoring shows vegetation change at multiple scales
by Adina M. Merenlender, Kerry L. Heise, James W. Bartolome, Barbara H. Allen-Diaz

November-December 2001
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Science briefs
Editors

May-June 2001
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Is California's future hydraulically sustainable?
by Richard E. Howitt

March-April 2000
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Biodiversity is critical to future health of California's ecology and economy
by Barbara Allen-Diaz

March-April 2000
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Q&A: Global warming: No easy answers
by F. Sherwood Rowland

March-April 2000
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Ecosystem health subject of landmark gathering
Editors

July-August 1999
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Human activities, climate changes affect marine populations
by Louis W. Botsford

July-August 1997
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Imported fire ants: potential risk to California
by Vernard R. Lewis, Laura D. Merrill, Thomas H. Atkinson, Joanne S. Wasbauer

January-February 1992
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Natural Reserve System: Putting the “Nature” in “Natural Resources”
by Kenneth R. Farrell

January-February 1991
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The 1990 Farm Bill sets new courses for agriculture
by Kenneth R. Farrell

November-December 1990
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Global warming and the Sacramento-San Joaquin Delta
by Samuel H. Logan

May-June 1990
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