California Agriculture
California Agriculture
California Agriculture
University of California
California Agriculture

Advanced search

Research highlights
by Lucien Crowder

April-June 2019
Full-text HTML | PDF
To build a walled garden
by Lucien Crowder

April-June 2019
Full-text HTML | PDF
UC ANR research informs, influences and strengthens fruit and vegetable programs and policies
by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie

January-March 2019
Full-text HTML | PDF
4-H in the Outdoors: Delivering environmental education to Latino youth in Riverside County
by Lucien Crowder

October-December 2018
Full-text HTML | PDF
Research highlights
by Jim Downing, Lucien Crowder

July-September 2018
Full-text HTML | PDF
Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens
by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu

April-June 2018
Full-text HTML | PDF
Research highlights
by Jim Downing

April-June 2018
Full-text HTML | PDF
The race in the fields: Imports, machines and migrants
by Philip Martin

April-June 2018
Full-text HTML | PDF
Desert REC: Educational outreach and crop breeding
by Jim Downing

October-December 2017
Full-text HTML | PDF
Ensuring basic access to food for UC students
by Jim Downing

July-September 2017
Full-text HTML | PDF
Getting the farm to the school: Increasing direct, local procurement in Yolo County schools
by Gail Feenstra, Shosha Capps, Kristy Lyn Levings, Elaine James, Mary Laurie, Mitchell Maniti, Emma Lee

July-September 2017
Full-text HTML | PDF
Research highlights
Editors

April-June 2017
Full-text HTML | PDF
Lessons learned: How summer camps reduce risk factors of childhood obesity
by Gretchen L. George, Lucia L. Kaiser, Constance Schneider

April-June 2017
Full-text HTML | PDF
Trump and U.S. immigration policy
by Philip Martin

January-March 2017
Full-text HTML | PDF
Community and home gardens increase vegetable intake and food security of residents in San Jose, California
by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray

April-June 2016
Full-text HTML | PDF
A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes
by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser

April-June 2016
Full-text HTML | PDF
UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Maya Behar, Marita Cantwell, Shermain Hardesty

April-June 2015
Full-text HTML | PDF
UC ANR Cooperative Extension grows citizen scientists
by Rose Hayden-Smith, Yana Valachovic, Brendan Twieg

April-June 2015
Full-text HTML | PDF
Scientific literacy: California 4-H defines it from citizens' perspective
by Martin H. Smith, Steven M. Worker, Andrea P. Ambrose, Lynn Schmitt-McQuitty

April-June 2015
Full-text HTML | PDF
WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce
by Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser, Shermain D. Hardesty, Jose Luis Aguiar

April-June 2015
Full-text HTML | PDF
Rebuilding for the next 100 years
by Barbara H. Allen-Diaz

January-June 2014
Full-text HTML | PDF
California milestones
by Rose Hayden-Smith, Rachel Surls, Marissa Palin Stein

January-June 2014
Full-text HTML | PDF
Urban agriculture is a gateway to healthy foods
by John A. Pérez

October-December 2013
Full-text HTML | PDF
Immigration reform and California agriculture
by Philip Martin

October-December 2013
Full-text HTML | PDF
UC Cooperative Extension's collaborations grow with the centuries
by Rachel A. Surls, Rose Hayden-Smith

July-September 2013
Full-text HTML | PDF
AVAILABLE from ANR: Supporting Healthy Families
Editors

January-March 2013
Full-text HTML | PDF
Communitywide strategies key to preventing childhood obesity
by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
Full-text HTML | PDF
Lessons of Fresh Start can guide schools seeking to boost student fruit consumption
by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
Full-text HTML | PDF
UC addresses needs of California youth
by Delaine Eastin

January-March 2013
Full-text HTML | PDF
Integrating local agriculture into nutrition programs can benefit children's health
by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
Full-text HTML | PDF
Positive youth development merits state investment
by David Campbell, Kali Trzesniewski, Keith C. Nathaniel, Richard P. Enfield, Nancy Erbstein

January-March 2013
Full-text HTML | PDF
More effective professional development can help 4-H volunteers address need for youth scientific literacy
by Martin H. Smith, Lynn Schmitt-McQuitty

January-March 2013
Full-text HTML | PDF
Early findings: Food insecurity, obesity high in low-income Latino families
by Janet White

January-March 2013
Full-text HTML | PDF
Initiative promotes youth development, healthy living, science literacy
by Robin Meadows

January-March 2013
Full-text HTML | PDF
Clean Development Mechanism agricultural methodologies could help California to achieve AB 32 goals
by Ariel Dinar, Donald F. Larson, J. Aapris Frisbie

October-December 2012
Full-text HTML | PDF
4-H boosts youth scientific literacy with ANR water education curriculum
by Martin H. Smith, Katherine E. Heck, Steven M. Worker

October-December 2012
Full-text HTML | PDF
For 150 years, UC science and agriculture transform California
by Mark G. Yudof

April-June 2012
Full-text HTML | PDF
Community Supported Agriculture is thriving in the Central Valley
by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
Full-text HTML | PDF
UC Cooperative Extension explores a farm-to-WIC program
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

January-March 2012
Full-text HTML | PDF
Coming Up in California Agriculture
Editors

October-December 2011
Full-text HTML | PDF
Forest and rangeland owners value land for natural amenities and as financial investment
by Shasta Ferranto, Lynn Huntsinger, Christy Getz, Gary Nakamura, William Stewart, Sabrina Drill, Yana Valachovic, Michael DeLasaux, Maggi Kelly

October-December 2011
Full-text HTML | PDF
Diet factors could ease disease, build healthier California
by Sheri Zidenberg-Cherr, Dave Campbell

July-September 2011
Full-text HTML | PDF
UC Cooperative Extension focuses on youth health and science literacy
by Robin Meadows

July-September 2011
Full-text HTML | PDF
Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health
by Angela M. Zivkovic, Natalie Telis, J. Bruce German, Bruce D. Hammock

July-September 2011
Full-text HTML | PDF
Asthma patients with specific genotypes identified for fish oil treatment trial
by Olga Fortenko, Amir Zeki, Gertrud Schuster, Cristina Davis, Hooman Allayee, Charles Stephensen, Nicholas J. Kenyon

July-September 2011
Full-text HTML | PDF
Citrus can help prevent vitamin A deficiency in developing countries
by Betty J. Burri, Jasmine S. T. Chang, Tami Turner

July-September 2011
Full-text HTML | PDF
California agritourism operations and their economic potential are growing
by Ellen Rilla, Shermain D. Hardesty, Christy Getz, Holly George

April-June 2011
Full-text HTML | PDF
Research is needed to assess the unique nutrition and wellness needs of aging Californians
by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
Full-text HTML | PDF
Memory, brain and aging: The good, the bad and the promising
by Beth A. Ober

October-December 2010
Full-text HTML | PDF
High risk of depression among low-income women raises awareness about treatment options
by Amy Block Joy, Mark Hudes

January-March 2010
Full-text HTML | PDF
Survey explores teen driving behavior in Central Valley, Los Angeles high schools
by Ramona M. Carlos, John A. Borba, Katherine E. Heck, Keith C. Nathaniel, Carla M. Sousa

October-December 2009
Full-text HTML | PDF
Teaming up helps bring down childhood overweight
by Robin Meadows

July-September 2007
Full-text HTML | PDF
Food insecurity may be linked to childhood obesity in low-income Mexican-American families
by Patricia B. Crawford, Cathi L. Lamp, Yvonne Nicholson, Sarah Krathwohl, Mark Hudes, Marilyn S. Townsend

July-September 2007
Full-text HTML | PDF
Preventing obesity: What we eat?
by Lorrene D. Ritchie, Gail Woodward-Lopez, Dana Gerstein, Dorothy Smith, Margaret Johns, Patricia B. Crawford

July-September 2007
Full-text HTML | PDF
UCCE helps community coalitions reduce childhood overweight
by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda

July-September 2007
Full-text HTML | PDF
Key partners working together to stem obesity epidemic
by Patricia B. Crawford

July-September 2007
Full-text HTML | PDF
UC Malaria Research and Control Group vows to defeat malaria
by Kathy Keatley Garvey

April-June 2007
Full-text HTML | PDF
Pharmaceutical crops have a mixed outlook in California
by Michelle Marvier

April-June 2007
Full-text HTML | PDF
Taking the university to the people
by W.R. Gomes

January-March 2007
Full-text HTML | PDF
California teachers support the Nutrition Competencies new nutrition instruction guidelines
by Nadine Kirkpatrick, Marilyn Briggs, Sheri Zidenberg-Cherr

January-March 2007
Full-text HTML | PDF
Is lead toxicity still a risk to U.S. children?
by Karrie Heneman, Sheri Zidenberg-Cherr

October-December 2006
Full-text HTML | PDF
Cost-benefit analysis conducted for nutrition education in California
by Amy Block Joy, Vijay Pradhan, George Goldman

October-December 2006
Full-text HTML | PDF
UC works to monitor, prevent, contain avian flu
by Lynn Narlesky

July-September 2006
Full-text HTML | PDF
Dietary quality is not linked across three generations of black women
by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
Full-text HTML | PDF
Food behavior checklist effectively evaluates nutrition education
by Mary L. Blackburn, Marilyn S. Townsend, Lucia L. Kaiser, Anna C. Martin, Estella A. West, Barbara Turner, Amy B. Joy

January-March 2006
Full-text HTML | PDF
Market incentives could bring U.S. agriculture and nutrition policies into accord
by Josh Miner

January-March 2006
Full-text HTML | PDF
Public school districts learning to reduce pesticide risks to children
by Stumbos John

October-December 2005
Full-text HTML | PDF
Healthy Schools Act spurs integrated pest management in California public schools
by Chris A. Geiger, Dennis H. Tootelian

October-December 2005
Full-text HTML | PDF
Ozone reduces crop yields and alters competition with weeds such as yellow nutsedge
by David A Grantz, Anil Shrestha

April-June 2005
Full-text HTML | PDF
Environmental laws elicit evolution in pest management
by Robert Van Steenwyk, Frank G. Zalom

January-March 2005
Full-text HTML | PDF
Science briefs: January-March 2005
by Robin Meadows

January-March 2005
Full-text HTML | PDF
Food Quality Protection Act launches search for pest management alternatives
by Robert A. Van Steenwyk

January-March 2005
Full-text HTML | PDF
Nutritionists educate Vietnamese immigrants about breastfeeding
by Robin Meadows

October-December 2004
Full-text HTML | PDF
Davis school program supports life-long healthy eating habits in children
by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
Full-text HTML | PDF
Diet, shopping and food-safety skills of food stamp clients improve with nutrition education
by Amy Block Joy

October-December 2004
Full-text HTML | PDF
Animal Ambassadors…4-H teens learn to lead science program for kids
by Martin H. Smith, Richard P. Enfield, Cheryl L. Meehan, Donald J. Klingborg

October-December 2004
Full-text HTML | PDF
Letters
From our readers

April-June 2004
Full-text HTML | PDF
Eatfit guides adolescents to improve health and fitness
by Jeannette Warnert, Janet Byron

January-March 2004
Full-text HTML | PDF
How can Californians be overweight and hungry?
by Patricia B. Crawford, Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser

January-March 2004
Full-text HTML | PDF
Food insecurity prominent among low-income California Latinos
by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
Full-text HTML | PDF
California's growing diversity drives profound change
by W. R. Gomes

January-March 2004
Full-text HTML | PDF
Rural Latino families in California are missing earned income tax benefits
by Karen P. Varcoe, Nancy B. Lees, Martha L. López

January-March 2004
Full-text HTML | PDF
Project engages culturally diverse parents in Proposition 10 decisions
by David Campbell, Joan Wright

January-March 2004
Full-text HTML | PDF
Toll-free number aids Spanish-speaking firestorm victims; UC reserve burns
Editors

January-March 2004
Full-text HTML | PDF
Landscape changes in Nevada County reflect social and ecological transitions
by Peter A. Walker, Sarah J. Marvin, Louise P. Fortmann

October-December 2003
Full-text HTML | PDF
Sampling and farm stories prompt consumers to buy specialty cheeses
by Barbara A. Reed, Christine M. Bruhn

July-September 2003
Full-text HTML | PDF
Low-income consumers, though less aware of genetically modified foods, are concerned and want labels
by Nicelma J. King

July-September 2003
Full-text HTML | PDF
Californians face weight and health care crisis
by Joanne Ikeda, Patricia Crawford

January-March 2003
Full-text HTML | PDF
Healthier lifestyles key to solving childhood obesity epidemic
Editors

January-March 2003
Full-text HTML | PDF
Focus groups show need for diabetes awareness education among African Americans
by Estella A. West, Gloria R. Brown, Nancy I. Feldnian, Connie L. Garrett, Anna Martin, Anna Olivares, Edwina U. Williams, Christine M. Bruhn, Marciel A. Klenk

July-August 2002
Full-text HTML | PDF
ANR helps youth prepare for world of work
by W.R. Gomes

March-April 2002
Full-text HTML | PDF
4-H “national conversation” garners new ideas for youth development
by Gabriele Kassner

March-April 2002
Full-text HTML | PDF
Survey explores influences on youth workforce preparation
by Ella-R. Madsen, Ann Brosnahan, Isela Valdez, Susan Donohue, Teresa McAllister, Marc T. Braverman, Ella R. Madsen

March-April 2002
Full-text HTML | PDF
California Conservation Corps offers youth career development opportunities
by Sally M. Stanley

March-April 2002
Full-text HTML | PDF
Teen financial literacy evaluated to develop outreach materials
by Karen Varcoe, Shirley Peterson, Charles Go, Margaret Johns, Paula René-Fitch, Carol Powell, Connie Costello

March-April 2002
Full-text HTML | PDF
Landowners, while pleased with agricultural easements, suggest improvements
by Ellen Rilla

January-February 2002
Full-text HTML | PDF
Study reveals risk factors for teen suicide
by Janet White

September-October 2001
Full-text HTML | PDF
Letters
From our readers

July-August 2001
Full-text HTML | PDF
USDA program stimulates interest in farmers' markets among low-income women
by Amy Block Joy, Sybille Bunch, Maradee Davis, Jody Fujii

May-June 2001
Full-text HTML | PDF
Grandchildren raised by grandparents a troubling trend
by Mary L. Blackburn

March-April 2001
Full-text HTML | PDF
Human Resources equipped to serve a dynamic California
by Karen Varcoe

March-April 2001
Full-text HTML | PDF
Grandparents raising grandchildren a national concern
by Janet Byron

March-April 2001
Full-text HTML | PDF
First-grade gardeners more likely to taste vegetables
by Jennifer L. Morris, Ann Neustadter, Sheri Zidenberg-Cherr

January-February 2001
Full-text HTML | PDF
New pest management center based at UC Davis
by Janet Byron

January-February 2001
Full-text HTML | PDF
School gardens produce food and lessons
by Gail Feenstra

September-October 2000
Full-text HTML | PDF
What are the best strategies for achieving optimal nutrition?
by Carl L. Keen, Sheri Zidenberg-Cherr

September-October 2000
Full-text HTML | PDF
Nutrition may influence toxicant susceptibility of children and elderly
by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
Full-text HTML | PDF
School-based gardens can teach kids healthier eating habits
by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr

September-October 2000
Full-text HTML | PDF
Global surveillance needed to prevent foodborne disease
by Craig W. Hedberg

September-October 2000
Full-text HTML | PDF
Salmonella in sewage effluent raises ecological and food-safety concerns
by Hailu Kinde, Edward R. Atwill

September-October 2000
Full-text HTML | PDF
UC center focuses on weight and health
by Jill Goetz

September-October 2000
Full-text HTML | PDF
Structural adjustment, resources, global economy to challenge California agriculture
by Warren E. Johnston, Harold O. Carter

July-August 2000
Full-text HTML | PDF
Population change to challenge Californians
by W. R. Gomes

January-February 2000
Full-text HTML | PDF
‘Third’ institution needed to bridge family-school gap for youth
by Stephen T. Russell

January-February 2000
Full-text HTML | PDF
Q&A: Hard choices ahead for growing world
by Joel E. Cohen

January-February 2000
Full-text HTML | PDF
Women, minority farmers are growing in California
by Byron Janet

January-February 2000
Full-text HTML | PDF
Grandparents become primary parents
by Kan-Rice Pam

January-February 2000
Full-text HTML | PDF
Farmers' markets offer new business opportunities for farmers
by Gail Feenstra, Christopher Lewis

November-December 1999
Full-text HTML | PDF
The Yangs achieve the American Dream
by J. Warnert

November-December 1999
Full-text HTML | PDF
Lead leaching in ceramics difficult to predict
by Nancy Feldman, Cathi Lamp, Arthur Craigmill

September-October 1999
Full-text HTML | PDF
Food stamp recipients eat more vegetables after viewing nutrition videos
by Amy Block Joy, Nancy Feldman, Mary Lavender Fujii, Linda Garcia, Mark Hudes, Rita Mitchell, Sybille Bunch, Diane Metz

September-October 1999
Full-text HTML | PDF
UC Berkeley launches landmark study
by Janet Byron

September-October 1999
Full-text HTML | PDF
Past forest management promoted root disease in Yosemite Valley
by Garey W. Slaughter, David M. Rizzo

May-June 1999
Full-text HTML | PDF
Science briefs
Editors

September-October 1998
Full-text HTML | PDF
Growth reflects society's changing views of animals
by Lynn Narlesky

September-October 1998
Full-text HTML | PDF
Latinos improve food habits through nutrition education
by Lucia L. Kaiser, Jeanette M. Sutherlin, Sallie C. Yoshida, Suzanne P. Murphy, Stuart D. Bresnick

July-August 1998
Full-text HTML | PDF
Urban growth squeezes agriculture
by Albert G. Medvitz

May-June 1998
Full-text HTML | PDF
Media campaigns promote driver safety for farmworkers
by James I. Grieshop, Myriam Grajales-Hall, Lupe Ortiz

January-February 1998
Full-text HTML | PDF
UC trains welfare recipients
Editors

January-February 1998
Full-text HTML | PDF
Refugees of former Soviet Union slowly adopt U.S. diet
by Eunice Romero-Gwynn, Yvonne Nicholson, Douglas Gwynn, Holly Raynard, Nancy Kors, Peggy Agron, Jan Fleming, Lakshmi Sreenivasan

November-December 1997
Full-text HTML | PDF
Sea Grant Extension crucial link to coastal resources
by John Stumbos

July-August 1997
Full-text HTML | PDF
UC scientists seek to ensure safe meat
Editors

March-April 1997
Full-text HTML | PDF
Research and reason can minimize foodborne and waterborne illnesses
by Dean O. Cliver, Edward R. Atwill

March-April 1997
Full-text HTML | PDF
Africanized bees, 1990–1995: Initial rapid invasion has slowed in the U.S.
by P. Kirk Visscher, Richard S. Vetter, F. Chris Baptista

January-February 1997
Full-text HTML | PDF
Waters recede, damage estimates soar
Editors

January-February 1997
Full-text HTML | PDF
Radio is effective in teaching nutrition to Latino families
by Joan Wright, Eunice Romero-Gwynn, Anne Cotter, Carol Powell, Constance Garrett, Myriam Grajales-Hall, Saundra Parnell, Gwendolyn Stanford, Barbara Turner, Norma Wightman, Eunice Williamson

November-December 1996
Full-text HTML | PDF
Division changes with the needs of Californians
by W.R. Gomes

November-December 1996
Full-text HTML | PDF
California Agriculture time line
Editors

November-December 1996
Full-text HTML | PDF
Q & A: Pat Snow, Home Economist
by Jeannette Warnert

November-December 1996
Full-text HTML | PDF
UC can build on land-grant idea
by Richard C. Atkinson

March-April 1996
Full-text HTML | PDF
UC after-school programs reach inner-city kids
Editors

March-April 1996
Full-text HTML | PDF
The case of Putah Creek: Conflicting values complicate stream protection
by Michael P. Marchetti, Peter B. Moyle

November-December 1995
Full-text HTML | PDF
Nutrition videotapes reach low-income WIC audiences
by Amy Block Joy, Mary Lavender Fujii

July-August 1995
Full-text HTML | PDF
Preschool children learn about ‘happy teeth’: Nutrition program boosts dental health of Orange County migrant families
by Anne Cotter, Margarita Cordovés, Joan Wright

March-April 1995
Full-text HTML | PDF
Poor diet reflected in height, weight of low-income Hispanics
by Lorrene D. Ritchie, Doris H. Calloway, Suzanne P. Murphy, Olivier Receveur, Cathi L. Lamp, Joanne P. Ikeda

March-April 1995
Full-text HTML | PDF
Crop and farm diversification provide social benefits
by Gary W. Johnston, Suzanne Vaupel, Franz R. Kegel, Melissa Cadet

January-February 1995
Full-text HTML | PDF
Hunger in the midst of affluence: Task force combats hunger in Contra Costa County
by Mary Lavender Fuji

December 1994
Full-text HTML | PDF
Based on recent developments, public health, agriculture can forge new partnerskips
by Kenneth W. Kizer

January-February 1994
Full-text HTML | PDF
Citizens, experts differ: What is “acceptable” risk?
by James M. Meyers, Arthur L. Craigmill

January-February 1994
Full-text HTML | PDF
One in three suffers foodborne illness annually. Safeguarding food quality: a national priority
by Bennie I. Osburn

January-February 1994
Full-text HTML | PDF
Native Americans in California surveyed on diets, nutrition needs
by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell

May-June 1993
Full-text HTML | PDF
Sonoma County farmers carve out new market niche
by J. Stumbos

March-April 1993
Full-text HTML | PDF
Dietary change among Latinos of Mexican descent in California
by Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald

July-August 1992
Full-text HTML | PDF
Consumer attitudes toward locally grown produce
by Christine M. Bruhn, Paul M. Vossen, Erin Chapman, Suzanne Vaupel

July-August 1992
Full-text HTML | PDF
Imported fire ants: potential risk to California
by Vernard R. Lewis, Laura D. Merrill, Thomas H. Atkinson, Joanne S. Wasbauer

January-February 1992
Full-text HTML | PDF
Public literacy about agriculture: What is it? What is it for?
by Nicelma King

November-December 1991
Full-text HTML | PDF
Toxics, food safety, water quality “most important”: How California educators and CE directors view “agricultural literacy” programs
by Marc T. Braverman, Ellen L. Rilla

November-December 1991
Full-text HTML | PDF
Sidebar: Snapshots of current agricultural literacy programs
by Ellen L. Rilla, Daniel J. Desmond, Marc T. Braverman, Richard Ponzio, Faye Lee, Elizabeth Sandlin, Carol Kaney

November-December 1991
Full-text HTML | PDF
Pesticides and your food: How safe is “safe”?
by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter

July-August 1991
Full-text HTML | PDF
A shoppers' survey: California nuts and produce, food quality, and food safety
by Marciel A. Pastore, Christine M. Bruhn

January-February 1991
Full-text HTML | PDF
Money Sense makes a difference
by Karen P. Varcoe, Joan Wright

May-June 1990
Full-text HTML | PDF
EFNEP: Helps low-income families improve diets
by Gaylord P. Whitlock

December 1976
Full-text HTML | PDF
Outdoor education for California's migrant children
by Edward J. Johnson, Augustine Perez

February 1976
Full-text HTML | PDF

Search

All words in phrase by proximity
Exact word / phrase
Form of word - i.e. dry, dried, drying, etc.

DOI:

Author last name:

Date from:
 to 

Search:
All Abstracts only References only

View type:
View All Research articles News

Search Results per Page:

Webmaster Email: wsuckow@ucanr.edu

Search

All words in phrase by proximity
Exact word / phrase
Form of word - i.e. dry, dried, drying, etc.

DOI:

Author last name:

Date from:
 to 

Search:
All Abstracts only References only

View type:
View All Research articles News

Search Results per Page:

There are 191 results that meet your search criteria.


University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: http://calag.ucanr.edu