California Agriculture
California Agriculture
California Agriculture
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California Agriculture

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Schools provided healthy meals even during COVID
by Kaela Plank, Amanda Linares, Sridharshi C. Hewawitharana, Gail Woodward-Lopez

December 1, 2023
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Online training for child care providers teaches child nutrition in English and Spanish
by Danielle L. Lee, Abbey Alkon, Ron Strochlic, Deepa Srivastava, Marisa Neelon, Victoria F. Keeton, Lorrene D. Ritchie

October-December 2022
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Research highlights
by Lucien Crowder

April-June 2019
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UC ANR research informs, influences and strengthens fruit and vegetable programs and policies
by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie

January-March 2019
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Research highlights
by Jim Downing

April-June 2018
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Lessons of Fresh Start can guide schools seeking to boost student fruit consumption
by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
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Food insecurity may be linked to childhood obesity in low-income Mexican-American families
by Patricia B. Crawford, Cathi L. Lamp, Yvonne Nicholson, Sarah Krathwohl, Mark Hudes, Marilyn S. Townsend

July-September 2007
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UCCE helps community coalitions reduce childhood overweight
by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda

July-September 2007
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Key partners working together to stem obesity epidemic
by Patricia B. Crawford

July-September 2007
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California teachers support the Nutrition Competencies new nutrition instruction guidelines
by Nadine Kirkpatrick, Marilyn Briggs, Sheri Zidenberg-Cherr

January-March 2007
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Cost-benefit analysis conducted for nutrition education in California
by Amy Block Joy, Vijay Pradhan, George Goldman

October-December 2006
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School gardens produce food and lessons
by Gail Feenstra

September-October 2000
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Hunger in the midst of affluence: Task force combats hunger in Contra Costa County
by Mary Lavender Fuji

December 1994
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