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Possible impacts of rising CO2 on crop water use efficiency and food security
by Alexander J. Scavo, Morgana Sidhom, Felipe J. Rangel, Alexandre Miaule, Christine Emuka, Nusra Poomchongko, Suwayda Ali, Wouter-Jan Rappel, Julian I. Schroeder

July-September 2018
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N2O emissions from California farmlands: A review
by Elizabeth Verhoeven, Engil Pereira, Charlotte Decock, Gina Garland, Taryn Kennedy, Emma Suddick, William Horwath, Johan Six

July-September 2017
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Unmanned aerial systems for agriculture and natural resources
by Sean D. Hogan, Maggi Kelly, Brandon Stark, YangQuan Chen

January-March 2017
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Preparing for an uncertain future with climate smart agriculture
by Karen Ross

January-March 2016
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The wood in the forest: Why California needs to reexamine the role of biomass in climate policy
by Peter Tittmann

July-September 2015
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New UC ANR working group to address residual material from anaerobic digesters
by Jim Downing

July-September 2015
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Forest biomass diversion in the Sierra Nevada: Energy, economics and emissions
by Bruce Springsteen, Thomas Christofk, Robert A. York, Tad Mason, Stephen Baker, Emily Lincoln, Bruce Hartsough, Takuyuki Yoshioka

July-September 2015
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Economic sustainability modeling provides decision support for assessing hybrid poplar-based biofuel development in California
by Varaprasad Bandaru, Nathan C. Parker, Quinn Hart, Mark Jenner, Boon-Ling Yeo, Jordan T. Crawford, Yuanzhe Li, Peter W. Tittmann, Luke Rogers, Stephen R. Kaffka, Bryan M. Jenkins

July-September 2015
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Scientific literacy: California 4-H defines it from citizens' perspective
by Martin H. Smith, Steven M. Worker, Andrea P. Ambrose, Lynn Schmitt-McQuitty

April-June 2015
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Carbon calculator tracks the climate benefits of managed private forests
by William C. Stewart, Benktesh D. Sharma

January-March 2015
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Researchers combat resurgence of bed bug in behavioral studies and monitor trials
by Vernard R. Lewis, Sara E. Moore, Robin L. Tabuchi, Andrew M. Sutherland, Dong-Hwan Choe, Neil D. Tsutsui

July-September 2013
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Fumigant emission reductions with TIF warrant regulatory changes
by Husein Ajwa, Michael S. Stanghellini, Suduan Gao, David A. Sullivan, Afiqur Khan, William Ntow, Ruijun Qin

July-September 2013
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Clean Development Mechanism agricultural methodologies could help California to achieve AB 32 goals
by Ariel Dinar, Donald F. Larson, J. Aapris Frisbie

October-December 2012
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New quality index based on dry matter and acidity proposed for Hayward kiwifruit
by Gayle M. Crisosto, Janine Hasey, Jorge A. Zegbe, Carlos H. Crisosto

April-June 2012
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Plants in constructed wetlands help to treat agricultural processing wastewater
by Mark E. Grismer, Heather L. Shepherd

April-June 2011
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Survey examines the adoption of perceived best management practices for almond nutrition
by Sara E. Lopus, María Paz Santibáñez, Robert H. Beede, Roger A. Duncan, John Edstrom, Franz J. A. Niederholzer, Cary J. Trexler, Patrick H. Brown

July-September 2010
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A quarter century of oak woodland research in the Sierra foothills supports oak restoration
by Douglas D. McCreary

April-June 2010
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2009 Index
Editors

January-March 2010
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Sustainable use of California biomass resources can help meet state and national bioenergy targets
by Bryan M. Jenkins, Robert B. Williams, Nathan Parker, Peter Tittmann, Quinn Hart, Martha C. Gildart, Steve Kaffka, Bruce R. Hartsough, Peter Dempster

October-December 2009
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Plant and microbial research seeks biofuel production from lignocellulose
by Laura E. Bartley, Pamela C. Ronald

October-December 2009
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Cellulosic biomass could help meet California's transportation fuel needs
by Charles E. Wyman, Bin Yang

October-December 2009
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Modeling shows that alternative soil management can decrease greenhouse gases
by Steven De Gryze, Maria V. Albarracin, Rosa Catalá-Luque, Richard E. Howitt, Johan Six

April-June 2009
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Realistic payments could encourage farmers to adopt practices that sequester carbon
by Richard E. Howitt, Rosa Català-Luque, Steven De Gryze, Santhi Wicks, Johan Six

April-June 2009
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From kiosks to megastores: The evolving carbon market
by Deb Niemeier, Dana Rowan

April-June 2009
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Growth stage influences level of resistance in glyphosate-resistant horseweed
by Anil Shrestha, Kurt J. Hembree, Neil Va

April-June 2007
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Conservation tillage and cover cropping influence soil properties in San Joaquin Valley cotton-tomato crop
by Jessica J. Veenstra, William R. Horwath, Jeffrey P. Mitchell, Daniel S. Munk

July-September 2006
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Nutrients flow from runoff at burned forest site in Lake Tahoe Basin
by W. Wally Miller, Dale W. Johnson, Theresa M. Loupe, James S. Sedinger, Erin M. Carroll, James D. Murphy, Roger F. Walker, Dallas Glass

April-June 2006
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Blueberry research launches exciting new California specialty crop
by Manuel Jimenez, Francis Carpenter, Richard H Molinar, Kathryn Wright, Kevin R Day

April-June 2005
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Long-term grazing study in spring-fed wetlands reveals management tradeoffs
by Barbara Allen-Diaz, Randall D. Jackson, James W. Bartolome, Kenneth W. Tate, Lawrence G. Oates

July-September 2004
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In vitro gas production provides effective method for assessing ruminant feeds
by Girma Getachew, Edward J. DePeters, Peter H. Robinson

January-March 2004
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Phytoplankton fuels Delta food web
by Alan D. Jassby, James E. Cloern, Anke B. Müller-Solger

October-December 2003
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Incorporating straw may induce sulfide toxicity in paddy rice
by Suduan Gao, Kenneth K Tanji, Steven C Scardaci

April-June 2003
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Water will drive California response to climate change
by Richard Howitt, Jay Lund

May-June 2002
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Carbon dioxide hampers nitrate incorporation by plants
Editors

May-June 2002
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World grapples with climate change
by Janet Byron

May-June 2002
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Global climate change will affect: air, water in California
by Bryan C. Weare

May-June 2002
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Rust disease continues to threaten California garlic crop
by Steven T. Koike, Richard F. Smith, R. Michael Davis, J. Joe Nunez, Ron E. Voss

September-October 2001
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Sudangrass uses water at rates similar to alfalfa, depending on location
by Mark E. Grismer

July-August 2001
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New tools, methods needed to replace methyl bromide
by Janet Byron

May-June 2001
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Algal-bacterial treatment facility removes selenium from drainage water
by Nigel W.T. Quinn, Terrance Leighton, Tryg J. Lundquist, F. Bailey Green, Max A. Zárate, William J. Oswald

November-December 2000
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Commercial handling influences quality and ripening of Bartlett pears
by I. Tayfun Agar, Elizabeth J. Mitcham

May-June 2000
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Q&A: Global warming: No easy answers
by F. Sherwood Rowland

March-April 2000
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Q&A: Hard choices ahead for growing world
by Joel E. Cohen

January-February 2000
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Peach size affects storage, market life
by Carlos H. Crisosto, David Garner, Luis Cid, Kevin R. Day

September-October 1999
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Feasibility of producing pear wine: Pears produce premium sparkling wine
by Glenn T. McGourty, Christian E. Butzke

November-December 1998
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UC contributes biotech breakthroughs
Editors

November-December 1998
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New crop coefficients estimate water use of vegetables, row crops
by Stephen R. Grattan, Wilbur Bowers, Allen Dong, Richard L. Snyder, John J. Carroll, William George

January-February 1998
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Late harvest, high CO2 storage increase internal browning of Fuji apples
by Joe Grant, Beth Mitcham, Bill Biasi, Steve Chinchiolo

May-June 1996
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Harvesting forest biomass reduces wildfire fuel
by Gary Nakamura

March-April 1996
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Biodiversity indicators in California: Taking nature's temperature
by Michael E. Soulé

November-December 1995
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Conjunctive use of farmland adds value: Winter flooding of ricelands provides waterfowl habitat
by Sylvie M. Brouder, James E. Hill

November-December 1995
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Efforts to reduce stratospheric ozone loss affect agriculture
by Bryan C. Weare

May-June 1995
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Cold ‘Brooks’ cherries suffer more pitting and bruising
by Carlos H. Crisosto, Harry Andris, Kevin R. Day, David Garner

November-December 1994
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Study demonstrates ozone uptake by SJV crops
by David A. Grantz, J. Ian MacPherson, William J. Massman, James Pederson

July-August 1994
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Cancelling methyl bromide for postharvest use to trigger mixed economic results
by Cherisa Yarkin, David Sunding, David Zilberman, Jerry Siebert

May-June 1994
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Treeshelters for nursery plants may increase growth, be cost effective
by Pavel Svihra, David W. Burger, Richard Harris

July-August 1993
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Growing a world class institution
by Ann Foley Scheuring

July-August 1993
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Feats of UC science that changed daily life
Editors

July-August 1993
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Angled luffa, bitter melon, fuzzy melon, yard-long bean… Postharvest handling of Asian specialty vegetables under study
by Ru-Jing Zong, Marita I. Cantwell, Leonard L. Morris

March-April 1993
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To control postharvest decay and insects, moist heat treatments of strawberries are studied
by Frank T. Yoshikawa, F. Gordon Mitchell, Gene Mayer

March-April 1992
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Storage potential of fresh ‘Manzanillo’ olives
by Adel A. Kader, George D. Nanos, Eduardo L. Kerbel

May-June 1990
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Measuring nitrogen loss from denitrification
by Dennis E. Rolston

January 1977
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Broccoli shipping odors caused by poor air circulation and low oxygen levels
by R. F. Kasmire, A. A. Kader, J. Klaustermeyer

June 1974
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