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Modeling identifies optimal fall planting times and irrigation requirements for canola and camelina at locations across California
October-December 2017
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October-December 2017
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Hedgerow benefits align with food production and sustainability goals
July-September 2017
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July-September 2017
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A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes
April-June 2016
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April-June 2016
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Research and adoption of biotechnology strategies could improve California fruit and nut crops
April-June 2012
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April-June 2012
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Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health
July-September 2011
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July-September 2011
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Can feedstock production for biofuels be sustainable in California?
October-December 2009
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October-December 2009
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Mineral balances, including in drinking water, estimated for Merced County dairy herds
April-June 2007
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April-June 2007
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When crop transgenes wander in California, should we worry?
July-September 2006
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July-September 2006
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Horticultural biotechnology faces significant economic and market barriers
April-June 2004
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April-June 2004
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Sidebar: Diversity of horticultural biotech crops contributes to market hurdles
April-June 2004
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April-June 2004
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Despite benefits, commercialization of transgenic horticultural crops lags
April-June 2004
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April-June 2004
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Consumer knowledge and acceptance of agricultural biotechnology vary
April-June 2004
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April-June 2004
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