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Supporting evidence varies for rangeland management practices that seek to improve soil properties and forage production in California
by Chelsea J. Carey, Kelly Gravuer, Sasha Gennet, Dillon Osleger, Stephen A. Wood

April-June 2020
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Cover crops prove effective at increasing soil nitrogen for organic potato production
by Rob Wilson, Darrin Culp, Skyler Peterson, Kevin Nicholson, Daniel Geisseler

April-June 2019
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Research highlights
by Lucien Crowder

October-December 2018
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Broccoli meal fed to laying hens increases nutrients in eggs and deepens the yolk color
by Gabriela Pedroza, Thomas Famula, Annie King

October-December 2018
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Soil testing for P and K has value in nutrient management for annual crops
by Daniel Geisseler, Gene Miyao

July-September 2016
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Accounting for potassium and magnesium in irrigation water quality assessment
by Garrison Sposito, Chris J. Smith, James D. Oster

April-June 2016
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Recycled water causes no salinity or toxicity issues in Napa vineyards
by Edward Weber, Stephen R. Grattan, Blaine R. Hanson, Gaetano A. Vivaldi, Roland D. Meyer, Terry L. Prichard, Larry J. Schwankl

July-September 2014
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Chloride levels increase after 13 years of recycled water use in the Salinas Valley
by Belinda E. Platts, Mark E. Grismer

July-September 2014
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Water workgroup recommends new salinity guidelines for regulatory agencies
by Hazel White, Janet White

October-December 2011
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Biofactors in food linked to health benefits
by Robin Meadows

July-September 2011
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Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health
by Angela M. Zivkovic, Natalie Telis, J. Bruce German, Bruce D. Hammock

July-September 2011
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Proper nutrition can prevent negative health outcomes in young female athletes
by Michelle T. Barrack, Marta D. Van Loan

July-September 2011
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Research is needed to assess the unique nutrition and wellness needs of aging Californians
by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
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Distinctive symptoms differentiate four common types of berry shrivel disorder in grape
by Mark N. Krasnow, Mark A. Matthews, Rhonda J. Smith, Jason Benz, Ed Weber, Ken A. Shackel

July-September 2010
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Research connects soil hydrology and stream water chemistry in California oak woodlands
by Anthony T. O'Geen, Randy A. Dahlgren, Alexandre Swarowsky, Kenneth W. Tate, David J. Lewis, Michael J. Singer

April-June 2010
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Losses due to lenticel rot are an increasing concern for Kern County potato growers
by James J. Farrar, J. Joseph Nunez, R. Michael Davis

July-September 2009
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Phosphonate controls sudden oak death pathogen for up to 2 years
by Matteo Garbelotto, Douglas J. Schmidt

January-March 2009
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Vineyard floor management affects soil, plant nutrition, and grape yield and quality
by Richard Smith, Larry Bettiga, Michael Cahn, Kendra Baumgartner, Louise E. Jackson, Tiffany Bensen

October-December 2008
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Vineyard nutrient needs vary with rootstocks and soils
by Jean-Jacques Lambert, Michael M. Anderson, James A. Wolpert

October-December 2008
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Preventing obesity: What we eat?
by Lorrene D. Ritchie, Gail Woodward-Lopez, Dana Gerstein, Dorothy Smith, Margaret Johns, Patricia B. Crawford

July-September 2007
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Mineral balances, including in drinking water, estimated for Merced County dairy herds
by Alejandro R. Castillo, José E.P. Santos, Tom J. Tabone

April-June 2007
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Is lead toxicity still a risk to U.S. children?
by Karrie Heneman, Sheri Zidenberg-Cherr

October-December 2006
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Dietary quality is not linked across three generations of black women
by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
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Soil sterilization and organic carbon, but not microbial inoculants, change microbial communities in replanted peach orchards
by Rebecca E. Drenovsky, Roger A. Duncan, Kate M. Scow

July-September 2005
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Blueberry research launches exciting new California specialty crop
by Manuel Jimenez, Francis Carpenter, Richard H Molinar, Kathryn Wright, Kevin R Day

April-June 2005
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Food Quality Protection Act launches search for pest management alternatives
by Robert A. Van Steenwyk

January-March 2005
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Nutritionists educate Vietnamese immigrants about breastfeeding
by Robin Meadows

October-December 2004
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Diet, shopping and food-safety skills of food stamp clients improve with nutrition education
by Amy Block Joy

October-December 2004
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Eatfit guides adolescents to improve health and fitness
by Jeannette Warnert, Janet Byron

January-March 2004
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Drip irrigation evaluated in Santa Maria Valley strawberries
by Blaine Hanson, Warren Bendixen

January-March 2004
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Skeptical about soil quality
Editors

July-September 2003
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Blue oak enhance soil quality in California oak woodlands
by Randy A Dahlgren, William R Horwath, Kenneth W Tate, Trina J Camping

April-June 2003
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Rice is more sensitive to salinity than previously thought
by Stephen R. Grattan, Linghe Zeng, Michael C. Shannon, Stacy R. Roberts

November-December 2002
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Callipyge meat a tough sell
by Roberto D. Sainz

November-December 2001
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Watershed research examines rangeland management effects on water quality
by Randy A. Dahlgren, Kenneth W. Tate, David J. Lewis, Edward R. Atwill, John M. Harper, Barbara H. Allen-Diaz

November-December 2001
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Genetically engineered tomato grows in salty water
Editors

September-October 2001
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Nutrition lessons improve Hispanic teenage girls' knowledge
by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr

November-December 2000
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What are the best strategies for achieving optimal nutrition?
by Carl L. Keen, Sheri Zidenberg-Cherr

September-October 2000
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Nutrition may influence toxicant susceptibility of children and elderly
by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
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Providing reliable supply of safe drinking water poses challenges
by Jeannie L. Darby, George Tchobanoglous

September-October 2000
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Genetic engineering to improve quality, productivity and value of crops
by Abhaya M. Dandekar, Neal Gutterson

July-August 2000
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Lead leaching in ceramics difficult to predict
by Nancy Feldman, Cathi Lamp, Arthur Craigmill

September-October 1999
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Kiwifruit size influences softening rate during storage
by Carlos H. Crisosto, David Garner, Katia Saez

July-August 1999
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Preliminary studies show yield and quality potential of organic cotton
by Sean L. Swezey, Polly Goldman, Ralph Jergens, Ron Vargas

July-August 1999
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Food preparation practices influence nutrition
by Estella West, Cathi Lamp, Amy Block Joy, Suzanne Murphy, Mark Hudes, Sybille Bunch, Joan Wright

January-February 1999
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Feasibility of producing pear wine: Pears produce premium sparkling wine
by Glenn T. McGourty, Christian E. Butzke

November-December 1998
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Innovative strategies reduce selenium in Grasslands drainage
by Nigel W.T. Quinn, Joseph C. McGahan, Michael L. Delamore

September-October 1998
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Calcium chloride reduces rain cracking in sweet cherries
by Michael Rupert, Stephen Southwick, Kitren Weis, John Vikupitz, James Flore, Hong Zhou

September-October 1997
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Packing-line modifications reduce pitting and bruising of sweet cherries
by Joseph A. Grant, James F. Thompson

March-April 1997
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Ice creams and frozen yogurts vary widely in key nutrients
by Christine M. Bruhn, John C. Bruhn

March-April 1997
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Radio is effective in teaching nutrition to Latino families
by Joan Wright, Eunice Romero-Gwynn, Anne Cotter, Carol Powell, Constance Garrett, Myriam Grajales-Hall, Saundra Parnell, Gwendolyn Stanford, Barbara Turner, Norma Wightman, Eunice Williamson

November-December 1996
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Q & A: Mary Ann Williams, Nutritionist
by Ken Hall

November-December 1996
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Enzone does little to improve health of phylloxera-infested vineyards
by Ed Weber, John De Benedictis, Rhonda Smith, Jeffrey Granett

July-August 1996
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Almond trees grown on peach rootstock initially more productive
by W.C. Micke, M.W. Freeman, R.H. Beede, D.E. Kester, J.T. Yeager, K.G. Pelletreau, J.H. Connell

July-August 1996
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Leaf removal improves fungicide control of powdery mildew in SJV grapes
by James J. Stapleton, George M. Leavitt, Paul S. Verdegaal

September-October 1995
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Excess nitrogen raises nectarine susceptibility to disease and insects
by Kent M. Daane, R. Scott Johnson, Themis J. Michailides, Carlos H. Crisosto, Jeff W. Dlott, Hugo T. Ramirez, Glenn Y. Yokota, Dave P. Morgan

July-August 1995
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Research update: Lead poisoning continues to pose threat
Editors

December 1994
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Disease, insect pressures make organic production risky in Sonoma County
by Paul Vossen, Desrnond Jolly, Roland Meyer, Lucia Varela, Sue Blodgett

November-December 1994
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In Santa Cruz County, Granny Smith conversions to organic show early success
by Sean L. Swezey, Jim Rider, Matthew R. Werner, Marc Buchanan, Jan Allison, Stephen R. Gliessman

November-December 1994
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Transition from conventional to low-input agriculture changes soil fertility and biology
by Kate M. Scow, Oscar Somasco, Nirmala Gunapala, Sean Lau, Robert Venette, Howard Ferris, Robert Miller, Carol Shennan

September-October 1994
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PM-10 - the unknown compound
by Robert G. Flocchini

July-August 1994
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Native Americans in California surveyed on diets, nutrition needs
by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell

May-June 1993
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In laboratory and field tests, water conditioners fail to improve infiltration or prevent clogging
by Jan W. Hopmans, Lawrence J. Schwankl, Stephen R. Grattan, Josh Gravenmier

November-December 1992
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Dietary change among Latinos of Mexican descent in California
by Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald

July-August 1992
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Initial research indicates dairy goats used to clear poison oak do not transfer toxicant to milk
by Brou Kouakou, David Rampersad, Eloy Rodriguez, Dan L. Brown

May-June 1992
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Fall almond pruning has practical advantages, no adverse effects
by Wilbur O. Reil, Warren C. Micke, James Yeager, Charles Langston

May-June 1991
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Low-input technology proves viable for limited-resource farmers in Salinas Valley
by Miguel A. Altieri, Javier A. Trujillo, Marta A. Astier, Paul L. Gersper, Wilhelmus A. Bakx

March-April 1991
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If registered, fungicide could reduce cavity spot of carrots
by R. Michael Davis, Joe J. Nuñez, John P. Guerard, Elisabetta Vivoda

March-April 1991
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Irrigation uniformity and cotton yields in the San Joaquin Valley
by Dennis Wichelns, J. D. Oster

January-February 1991
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Liquid polymers keep drip irrigation lines from clogging
by J. L. Meyer, M. J. Snyder, L. H. Valenzuela, A. Harris, R. Strohman

January-February 1991
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Leaching fraction, soil salinity, and drainage efficiency
by M. E. Grismer

November-December 1990
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Subclover-seeded, fertilized pasture for early weaned lambs
by Milton B. Jones, Montague W. Demment, Martin R. Dally, Charles E. Vaughn

September-October 1990
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Water quality and subsurface soil variabilities affect infiItration
by Jan W. Hopmans, Jim MacIntyre, Randal J. Southard

May-June 1990
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Selective oak removal does not harm water quality
by Michael J. Singer, Xiaohong Huang, Charlette Epifanio

March-April 1990
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Clogging of buried drip irrigation systems
by Larry J. Schwankl, Terry L. Prichard

January-February 1990
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Calcium amendments for water penetration in flooding systems
by William E. Wildman, William H. Krueger, Richard E. Pelton

May-June 1989
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Soluble calcium compounds may aid low-volume water application
by William E. Wildman, William L. Peacock, Ann M. Wildman, Grant G. Goble, John E. Pehrson, Neil V. O'Connell

November-December 1988
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Nitrogen uptake in midwinter lettuce
by Keith S. Mayberry, Roy S. Rauschkolb

March 1975
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Instant assessment techniques for crop performance
by Norman Terry

December 1974
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Nutrient removal by Valencia orange fruit from citrus orchards in California
by C. K. Labanauskas, M. F. Handy

December 1972
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Evaluation of soil amendments in Imperial Valley
by F. E. Robinson, D. W. Cudney, J. P. Jones

December 1968
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Influence of irrigation and soil oxygen on the nutrient content of citrus seedlings
by C. K. Labanauskas, J. Letey, L. J. Klotz, L. H. Stolzy

December 1966
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Excess Phosphorus and Iron Chlorosis
by P. C. De Kock, A. Wallace

December 1965
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Depletion and accumulation of trace elements in irrigated soils
by P. F. Pratt, F. L. Bair

June 1964
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