by Joan Wright, Eunice Romero-Gwynn, Anne Cotter, Carol Powell, Constance Garrett, Myriam Grajales-Hall, Saundra Parnell, Gwendolyn Stanford, Barbara Turner, Norma Wightman, Eunice Williamson

November-December 1996
Full-text HTML | PDF

Q & A: Mary Ann Williams, Nutritionist

by Ken Hall

November-December 1996
Full-text HTML | PDF

Enzone does little to improve health of phylloxera-infested vineyards

by Ed Weber, John De Benedictis, Rhonda Smith, Jeffrey Granett

July-August 1996
Full-text HTML | PDF

Almond trees grown on peach rootstock initially more productive

by W.C. Micke, M.W. Freeman, R.H. Beede, D.E. Kester, J.T. Yeager, K.G. Pelletreau, J.H. Connell

July-August 1996
Full-text HTML | PDF

Leaf removal improves fungicide control of powdery mildew in SJV grapes

by James J. Stapleton, George M. Leavitt, Paul S. Verdegaal

September-October 1995
Full-text HTML | PDF

Excess nitrogen raises nectarine susceptibility to disease and insects

by Kent M. Daane, R. Scott Johnson, Themis J. Michailides, Carlos H. Crisosto, Jeff W. Dlott, Hugo T. Ramirez, Glenn Y. Yokota, Dave P. Morgan

July-August 1995
Full-text HTML | PDF

Research update: Lead poisoning continues to pose threat

Editors

December 1994
Full-text HTML | PDF

Disease, insect pressures make organic production risky in Sonoma County

by Paul Vossen, Desrnond Jolly, Roland Meyer, Lucia Varela, Sue Blodgett

November-December 1994
Full-text HTML | PDF

In Santa Cruz County, Granny Smith conversions to organic show early success

by Sean L. Swezey, Jim Rider, Matthew R. Werner, Marc Buchanan, Jan Allison, Stephen R. Gliessman

November-December 1994
Full-text HTML | PDF

Transition from conventional to low-input agriculture changes soil fertility and biology

by Kate M. Scow, Oscar Somasco, Nirmala Gunapala, Sean Lau, Robert Venette, Howard Ferris, Robert Miller, Carol Shennan

September-October 1994
Full-text HTML | PDF

PM-10 - the unknown compound

by Robert G. Flocchini

July-August 1994
Full-text HTML | PDF

Native Americans in California surveyed on diets, nutrition needs

by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell

May-June 1993
Full-text HTML | PDF

In laboratory and field tests, water conditioners fail to improve infiltration or prevent clogging

by Jan W. Hopmans, Lawrence J. Schwankl, Stephen R. Grattan, Josh Gravenmier

November-December 1992
Full-text HTML | PDF

Dietary change among Latinos of Mexican descent in California

by Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald

July-August 1992
Full-text HTML | PDF

Initial research indicates dairy goats used to clear poison oak do not transfer toxicant to milk

by Brou Kouakou, David Rampersad, Eloy Rodriguez, Dan L. Brown

May-June 1992
Full-text HTML | PDF

Fall almond pruning has practical advantages, no adverse effects

by Wilbur O. Reil, Warren C. Micke, James Yeager, Charles Langston

May-June 1991
Full-text HTML | PDF

Low-input technology proves viable for limited-resource farmers in Salinas Valley

by Miguel A. Altieri, Javier A. Trujillo, Marta A. Astier, Paul L. Gersper, Wilhelmus A. Bakx

March-April 1991
Full-text HTML | PDF

If registered, fungicide could reduce cavity spot of carrots

by R. Michael Davis, Joe J. Nuñez, John P. Guerard, Elisabetta Vivoda

March-April 1991
Full-text HTML | PDF

Irrigation uniformity and cotton yields in the San Joaquin Valley

by Dennis Wichelns, J. D. Oster

January-February 1991
Full-text HTML | PDF

Liquid polymers keep drip irrigation lines from clogging

by J. L. Meyer, M. J. Snyder, L. H. Valenzuela, A. Harris, R. Strohman

January-February 1991
Full-text HTML | PDF

Leaching fraction, soil salinity, and drainage efficiency

by M. E. Grismer

November-December 1990
Full-text HTML | PDF

Subclover-seeded, fertilized pasture for early weaned lambs

by Milton B. Jones, Montague W. Demment, Martin R. Dally, Charles E. Vaughn

September-October 1990
Full-text HTML | PDF

Water quality and subsurface soil variabilities affect infiItration

by Jan W. Hopmans, Jim MacIntyre, Randal J. Southard

May-June 1990
Full-text HTML | PDF

Selective oak removal does not harm water quality

by Michael J. Singer, Xiaohong Huang, Charlette Epifanio

March-April 1990
Full-text HTML | PDF

Clogging of buried drip irrigation systems

by Larry J. Schwankl, Terry L. Prichard

January-February 1990
Full-text HTML | PDF

Calcium amendments for water penetration in flooding systems

by William E. Wildman, William H. Krueger, Richard E. Pelton

May-June 1989
Full-text HTML | PDF

Soluble calcium compounds may aid low-volume water application

by William E. Wildman, William L. Peacock, Ann M. Wildman, Grant G. Goble, John E. Pehrson, Neil V. O'Connell

November-December 1988
Full-text HTML | PDF

Nitrogen uptake in midwinter lettuce

by Keith S. Mayberry, Roy S. Rauschkolb

March 1975
Full-text HTML | PDF

Instant assessment techniques for crop performance

by Norman Terry

December 1974
Full-text HTML | PDF

Nutrient removal by Valencia orange fruit from citrus orchards in California

by C. K. Labanauskas, M. F. Handy

December 1972
Full-text HTML | PDF

Evaluation of soil amendments in Imperial Valley

by F. E. Robinson, D. W. Cudney, J. P. Jones

December 1968
Full-text HTML | PDF

Influence of irrigation and soil oxygen on the nutrient content of citrus seedlings

by C. K. Labanauskas, J. Letey, L. J. Klotz, L. H. Stolzy

December 1966
Full-text HTML | PDF

Excess Phosphorus and Iron Chlorosis

by P. C. De Kock, A. Wallace

December 1965
Full-text HTML | PDF

Depletion and accumulation of trace elements in irrigated soils

by P. F. Pratt, F. L. Bair

June 1964
Full-text HTML | PDF

Liming reduces aluminum and manganese toxicity in acid soils

by J. Vlamis, D. E. Williams

September 1962
Full-text HTML | PDF

Addition of minerals to a beef cattle ration

by W. N. Garrett, G. P. Lofgreen, J. H. Meyer

July 1960
Full-text HTML | PDF

Lime-induced chlorosis studied: Physiology of disorder investigated to learn role of malonic acid and possibility of a block in organic acid metabolism

by William A. Rhoads, Arthur Wallace, Evan M. Romney

March 1959
Full-text HTML | PDF

Weeds controlled with cyanamid: New method for treating winter leafy vegetable crops with calcium cyanamid controlled weeds at moderate cost in tests

by Garland E. May, William A. Harvey

October 1958
Full-text HTML | PDF

Defoliation for early pruning Bartlett: Pears defoliated without tree injury by application of caustic dust in tests on most efficient use as defoliant

by W. H. Griggs

September 1958
Full-text HTML | PDF

Sodium-calcium in young citrus: Ratio of sodium to calcium in the nutrient solution of sand cultures shown to affect mineral absorption and plant growth

by A. R. C. Haas, Joseph N. Brusca

March 1956
Full-text HTML | PDF

Potassium and lemon fruit size: Larger sizes obtained in soil cultures when potassium was increased and calcium decreased in laboratory experiments

by A. R. C. Haas, Joseph N. Brusca

September 1955
Full-text HTML | PDF

quality in frozen lima beans: Effects of processing on table-quality of frozen Concentrated Fordhooks studied in series of tests

by Clarence Sterling, Mildred M. Boggs

November 1954
Full-text HTML | PDF

Mineral nutrition of stocks: Need for potassium can be anticipated by soil analysis to determine calcium-potassium ratio

by Garth A. Cahoon, Duane O. Crummett

September 1954
Full-text HTML | PDF

Valencia fruit sizes increased: Calcium acid phosphate found effective in outdoor cultures of pure silica sand and nutrient solution

by A. R. C. Haas, Joseph N. Brusca

August 1954
Full-text HTML | PDF

Valencia orange fruit size: Affected by the relation of calcium to magnesium as demonstrated by tests with nutrient solutions

by A. R. C. Haas, Joseph N. Brusca

July 1954
Full-text HTML | PDF

Search

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Search All words in phrase by proximity Exact word / phrase Form of word - i.e. dry, dried, drying, etc. DOI: Author last name: Date from: to Search: All Abstracts only References only View type: View All Research articles News Search Results per Page:
There are 95 results that meet your search criteria. There were 95 records found. Supporting evidence varies for rangeland management practices that seek to improve soil properties and forage production in California by Chelsea J. Carey, Kelly Gravuer, Sasha Gennet, Dillon Osleger, Stephen A. Wood April-June 2020 Full-text HTML \| PDF Cover crops prove effective at increasing soil nitrogen for organic potato production by Rob Wilson, Darrin Culp, Skyler Peterson, Kevin Nicholson, Daniel Geisseler April-June 2019 Full-text HTML \| PDF Research highlights by Lucien Crowder October-December 2018 Full-text HTML \| PDF Broccoli meal fed to laying hens increases nutrients in eggs and deepens the yolk color by Gabriela Pedroza, Thomas Famula, Annie King October-December 2018 Full-text HTML \| PDF Soil testing for P and K has value in nutrient management for annual crops by Daniel Geisseler, Gene Miyao July-September 2016 Full-text HTML \| PDF Accounting for potassium and magnesium in irrigation water quality assessment by Garrison Sposito, Chris J. Smith, James D. Oster April-June 2016 Full-text HTML \| PDF Recycled water causes no salinity or toxicity issues in Napa vineyards by Edward Weber, Stephen R. Grattan, Blaine R. Hanson, Gaetano A. Vivaldi, Roland D. Meyer, Terry L. Prichard, Larry J. Schwankl July-September 2014 Full-text HTML \| PDF Chloride levels increase after 13 years of recycled water use in the Salinas Valley by Belinda E. Platts, Mark E. Grismer July-September 2014 Full-text HTML \| PDF Water workgroup recommends new salinity guidelines for regulatory agencies by Hazel White, Janet White October-December 2011 Full-text HTML \| PDF Biofactors in food linked to health benefits by Robin Meadows July-September 2011 Full-text HTML \| PDF Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health by Angela M. Zivkovic, Natalie Telis, J. Bruce German, Bruce D. Hammock July-September 2011 Full-text HTML \| PDF Proper nutrition can prevent negative health outcomes in young female athletes by Michelle T. Barrack, Marta D. Van Loan July-September 2011 Full-text HTML \| PDF Research is needed to assess the unique nutrition and wellness needs of aging Californians by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt October-December 2010 Full-text HTML \| PDF Distinctive symptoms differentiate four common types of berry shrivel disorder in grape by Mark N. Krasnow, Mark A. Matthews, Rhonda J. Smith, Jason Benz, Ed Weber, Ken A. Shackel July-September 2010 Full-text HTML \| PDF Research connects soil hydrology and stream water chemistry in California oak woodlands by Anthony T. O'Geen, Randy A. Dahlgren, Alexandre Swarowsky, Kenneth W. Tate, David J. Lewis, Michael J. Singer April-June 2010 Full-text HTML \| PDF Losses due to lenticel rot are an increasing concern for Kern County potato growers by James J. Farrar, J. Joseph Nunez, R. Michael Davis July-September 2009 Full-text HTML \| PDF Phosphonate controls sudden oak death pathogen for up to 2 years by Matteo Garbelotto, Douglas J. Schmidt January-March 2009 Full-text HTML \| PDF Vineyard floor management affects soil, plant nutrition, and grape yield and quality by Richard Smith, Larry Bettiga, Michael Cahn, Kendra Baumgartner, Louise E. Jackson, Tiffany Bensen October-December 2008 Full-text HTML \| PDF Vineyard nutrient needs vary with rootstocks and soils by Jean-Jacques Lambert, Michael M. Anderson, James A. Wolpert October-December 2008 Full-text HTML \| PDF Preventing obesity: What we eat? by Lorrene D. Ritchie, Gail Woodward-Lopez, Dana Gerstein, Dorothy Smith, Margaret Johns, Patricia B. Crawford July-September 2007 Full-text HTML \| PDF Mineral balances, including in drinking water, estimated for Merced County dairy herds by Alejandro R. Castillo, José E.P. Santos, Tom J. Tabone April-June 2007 Full-text HTML \| PDF Is lead toxicity still a risk to U.S. children? by Karrie Heneman, Sheri Zidenberg-Cherr October-December 2006 Full-text HTML \| PDF Dietary quality is not linked across three generations of black women by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell July-September 2006 Full-text HTML \| PDF Soil sterilization and organic carbon, but not microbial inoculants, change microbial communities in replanted peach orchards by Rebecca E. Drenovsky, Roger A. Duncan, Kate M. Scow July-September 2005 Full-text HTML \| PDF Blueberry research launches exciting new California specialty crop by Manuel Jimenez, Francis Carpenter, Richard H Molinar, Kathryn Wright, Kevin R Day April-June 2005 Full-text HTML \| PDF Food Quality Protection Act launches search for pest management alternatives by Robert A. Van Steenwyk January-March 2005 Full-text HTML \| PDF Nutritionists educate Vietnamese immigrants about breastfeeding by Robin Meadows October-December 2004 Full-text HTML \| PDF Diet, shopping and food-safety skills of food stamp clients improve with nutrition education by Amy Block Joy October-December 2004 Full-text HTML \| PDF Eatfit guides adolescents to improve health and fitness by Jeannette Warnert, Janet Byron January-March 2004 Full-text HTML \| PDF Drip irrigation evaluated in Santa Maria Valley strawberries by Blaine Hanson, Warren Bendixen January-March 2004 Full-text HTML \| PDF Skeptical about soil quality Editors July-September 2003 Full-text HTML \| PDF Blue oak enhance soil quality in California oak woodlands by Randy A Dahlgren, William R Horwath, Kenneth W Tate, Trina J Camping April-June 2003 Full-text HTML \| PDF Rice is more sensitive to salinity than previously thought by Stephen R. Grattan, Linghe Zeng, Michael C. Shannon, Stacy R. Roberts November-December 2002 Full-text HTML \| PDF Callipyge meat a tough sell by Roberto D. Sainz November-December 2001 Full-text HTML \| PDF Watershed research examines rangeland management effects on water quality by Randy A. Dahlgren, Kenneth W. Tate, David J. Lewis, Edward R. Atwill, John M. Harper, Barbara H. Allen-Diaz November-December 2001 Full-text HTML \| PDF Genetically engineered tomato grows in salty water Editors September-October 2001 Full-text HTML \| PDF Nutrition lessons improve Hispanic teenage girls' knowledge by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr November-December 2000 Full-text HTML \| PDF What are the best strategies for achieving optimal nutrition? by Carl L. Keen, Sheri Zidenberg-Cherr September-October 2000 Full-text HTML \| PDF Nutrition may influence toxicant susceptibility of children and elderly by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen September-October 2000 Full-text HTML \| PDF Providing reliable supply of safe drinking water poses challenges by Jeannie L. Darby, George Tchobanoglous September-October 2000 Full-text HTML \| PDF Genetic engineering to improve quality, productivity and value of crops by Abhaya M. Dandekar, Neal Gutterson July-August 2000 Full-text HTML \| PDF Lead leaching in ceramics difficult to predict by Nancy Feldman, Cathi Lamp, Arthur Craigmill September-October 1999 Full-text HTML \| PDF Kiwifruit size influences softening rate during storage by Carlos H. Crisosto, David Garner, Katia Saez July-August 1999 Full-text HTML \| PDF Preliminary studies show yield and quality potential of organic cotton by Sean L. Swezey, Polly Goldman, Ralph Jergens, Ron Vargas July-August 1999 Full-text HTML \| PDF Food preparation practices influence nutrition by Estella West, Cathi Lamp, Amy Block Joy, Suzanne Murphy, Mark Hudes, Sybille Bunch, Joan Wright January-February 1999 Full-text HTML \| PDF Feasibility of producing pear wine: Pears produce premium sparkling wine by Glenn T. McGourty, Christian E. Butzke November-December 1998 Full-text HTML \| PDF Innovative strategies reduce selenium in Grasslands drainage by Nigel W.T. Quinn, Joseph C. McGahan, Michael L. Delamore September-October 1998 Full-text HTML \| PDF Calcium chloride reduces rain cracking in sweet cherries by Michael Rupert, Stephen Southwick, Kitren Weis, John Vikupitz, James Flore, Hong Zhou September-October 1997 Full-text HTML \| PDF Packing-line modifications reduce pitting and bruising of sweet cherries by Joseph A. Grant, James F. Thompson March-April 1997 Full-text HTML \| PDF Ice creams and frozen yogurts vary widely in key nutrients by Christine M. Bruhn, John C. Bruhn March-April 1997 Full-text HTML \| PDF Radio is effective in teaching nutrition to Latino families by Joan Wright, Eunice Romero-Gwynn, Anne Cotter, Carol Powell, Constance Garrett, Myriam Grajales-Hall, Saundra Parnell, Gwendolyn Stanford, Barbara Turner, Norma Wightman, Eunice Williamson November-December 1996 Full-text HTML \| PDF Q & A: Mary Ann Williams, Nutritionist by Ken Hall November-December 1996 Full-text HTML \| PDF Enzone does little to improve health of phylloxera-infested vineyards by Ed Weber, John De Benedictis, Rhonda Smith, Jeffrey Granett July-August 1996 Full-text HTML \| PDF Almond trees grown on peach rootstock initially more productive by W.C. Micke, M.W. Freeman, R.H. Beede, D.E. Kester, J.T. Yeager, K.G. Pelletreau, J.H. Connell July-August 1996 Full-text HTML \| PDF Leaf removal improves fungicide control of powdery mildew in SJV grapes by James J. Stapleton, George M. Leavitt, Paul S. Verdegaal September-October 1995 Full-text HTML \| PDF Excess nitrogen raises nectarine susceptibility to disease and insects by Kent M. Daane, R. Scott Johnson, Themis J. Michailides, Carlos H. Crisosto, Jeff W. Dlott, Hugo T. Ramirez, Glenn Y. Yokota, Dave P. Morgan July-August 1995 Full-text HTML \| PDF Research update: Lead poisoning continues to pose threat Editors December 1994 Full-text HTML \| PDF Disease, insect pressures make organic production risky in Sonoma County by Paul Vossen, Desrnond Jolly, Roland Meyer, Lucia Varela, Sue Blodgett November-December 1994 Full-text HTML \| PDF In Santa Cruz County, Granny Smith conversions to organic show early success by Sean L. Swezey, Jim Rider, Matthew R. Werner, Marc Buchanan, Jan Allison, Stephen R. Gliessman November-December 1994 Full-text HTML \| PDF Transition from conventional to low-input agriculture changes soil fertility and biology by Kate M. Scow, Oscar Somasco, Nirmala Gunapala, Sean Lau, Robert Venette, Howard Ferris, Robert Miller, Carol Shennan September-October 1994 Full-text HTML \| PDF PM-10 - the unknown compound by Robert G. Flocchini July-August 1994 Full-text HTML \| PDF Native Americans in California surveyed on diets, nutrition needs by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell May-June 1993 Full-text HTML \| PDF In laboratory and field tests, water conditioners fail to improve infiltration or prevent clogging by Jan W. Hopmans, Lawrence J. Schwankl, Stephen R. Grattan, Josh Gravenmier November-December 1992 Full-text HTML \| PDF Dietary change among Latinos of Mexican descent in California by Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald July-August 1992 Full-text HTML \| PDF Initial research indicates dairy goats used to clear poison oak do not transfer toxicant to milk by Brou Kouakou, David Rampersad, Eloy Rodriguez, Dan L. Brown May-June 1992 Full-text HTML \| PDF Fall almond pruning has practical advantages, no adverse effects by Wilbur O. Reil, Warren C. Micke, James Yeager, Charles Langston May-June 1991 Full-text HTML \| PDF Low-input technology proves viable for limited-resource farmers in Salinas Valley by Miguel A. Altieri, Javier A. Trujillo, Marta A. Astier, Paul L. Gersper, Wilhelmus A. Bakx March-April 1991 Full-text HTML \| PDF If registered, fungicide could reduce cavity spot of carrots by R. Michael Davis, Joe J. Nuñez, John P. Guerard, Elisabetta Vivoda March-April 1991 Full-text HTML \| PDF Irrigation uniformity and cotton yields in the San Joaquin Valley by Dennis Wichelns, J. D. Oster January-February 1991 Full-text HTML \| PDF Liquid polymers keep drip irrigation lines from clogging by J. L. Meyer, M. J. Snyder, L. H. Valenzuela, A. Harris, R. Strohman January-February 1991 Full-text HTML \| PDF Leaching fraction, soil salinity, and drainage efficiency by M. E. Grismer November-December 1990 Full-text HTML \| PDF Subclover-seeded, fertilized pasture for early weaned lambs by Milton B. Jones, Montague W. Demment, Martin R. Dally, Charles E. Vaughn September-October 1990 Full-text HTML \| PDF Water quality and subsurface soil variabilities affect infiItration by Jan W. Hopmans, Jim MacIntyre, Randal J. Southard May-June 1990 Full-text HTML \| PDF Selective oak removal does not harm water quality by Michael J. Singer, Xiaohong Huang, Charlette Epifanio March-April 1990 Full-text HTML \| PDF Clogging of buried drip irrigation systems by Larry J. Schwankl, Terry L. Prichard January-February 1990 Full-text HTML \| PDF Calcium amendments for water penetration in flooding systems by William E. Wildman, William H. Krueger, Richard E. Pelton May-June 1989 Full-text HTML \| PDF Soluble calcium compounds may aid low-volume water application by William E. Wildman, William L. Peacock, Ann M. Wildman, Grant G. Goble, John E. Pehrson, Neil V. O'Connell November-December 1988 Full-text HTML \| PDF Nitrogen uptake in midwinter lettuce by Keith S. Mayberry, Roy S. Rauschkolb March 1975 Full-text HTML \| PDF Instant assessment techniques for crop performance by Norman Terry December 1974 Full-text HTML \| PDF Nutrient removal by Valencia orange fruit from citrus orchards in California by C. K. Labanauskas, M. F. Handy December 1972 Full-text HTML \| PDF Evaluation of soil amendments in Imperial Valley by F. E. Robinson, D. W. Cudney, J. P. Jones December 1968 Full-text HTML \| PDF Influence of irrigation and soil oxygen on the nutrient content of citrus seedlings by C. K. Labanauskas, J. Letey, L. J. Klotz, L. H. Stolzy December 1966 Full-text HTML \| PDF Excess Phosphorus and Iron Chlorosis by P. C. De Kock, A. Wallace December 1965 Full-text HTML \| PDF Depletion and accumulation of trace elements in irrigated soils by P. F. Pratt, F. L. Bair June 1964 Full-text HTML \| PDF Liming reduces aluminum and manganese toxicity in acid soils by J. Vlamis, D. E. Williams September 1962 Full-text HTML \| PDF Addition of minerals to a beef cattle ration by W. N. Garrett, G. P. Lofgreen, J. H. Meyer July 1960 Full-text HTML \| PDF Lime-induced chlorosis studied: Physiology of disorder investigated to learn role of malonic acid and possibility of a block in organic acid metabolism by William A. Rhoads, Arthur Wallace, Evan M. Romney March 1959 Full-text HTML \| PDF Weeds controlled with cyanamid: New method for treating winter leafy vegetable crops with calcium cyanamid controlled weeds at moderate cost in tests by Garland E. May, William A. Harvey October 1958 Full-text HTML \| PDF Defoliation for early pruning Bartlett: Pears defoliated without tree injury by application of caustic dust in tests on most efficient use as defoliant by W. H. Griggs September 1958 Full-text HTML \| PDF Sodium-calcium in young citrus: Ratio of sodium to calcium in the nutrient solution of sand cultures shown to affect mineral absorption and plant growth by A. R. C. Haas, Joseph N. Brusca March 1956 Full-text HTML \| PDF Potassium and lemon fruit size: Larger sizes obtained in soil cultures when potassium was increased and calcium decreased in laboratory experiments by A. R. C. Haas, Joseph N. Brusca September 1955 Full-text HTML \| PDF quality in frozen lima beans: Effects of processing on table-quality of frozen Concentrated Fordhooks studied in series of tests by Clarence Sterling, Mildred M. Boggs November 1954 Full-text HTML \| PDF Mineral nutrition of stocks: Need for potassium can be anticipated by soil analysis to determine calcium-potassium ratio by Garth A. Cahoon, Duane O. Crummett September 1954 Full-text HTML \| PDF Valencia fruit sizes increased: Calcium acid phosphate found effective in outdoor cultures of pure silica sand and nutrient solution by A. R. C. Haas, Joseph N. Brusca August 1954 Full-text HTML \| PDF Valencia orange fruit size: Affected by the relation of calcium to magnesium as demonstrated by tests with nutrient solutions by A. R. C. Haas, Joseph N. Brusca July 1954 Full-text HTML \| PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618 Email: calag@ucanr.edu \| Phone: (530) 750-1223 \| Fax: (510) 665-3427 Website: http://calag.ucanr.edu

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Search Results per Page:

There are 95 results that meet your search criteria.

There were 95 records found.

Supporting evidence varies for rangeland management practices that seek to improve soil properties and forage production in California

by Chelsea J. Carey, Kelly Gravuer, Sasha Gennet, Dillon Osleger, Stephen A. Wood

April-June 2020
Full-text HTML | PDF

Cover crops prove effective at increasing soil nitrogen for organic potato production

by Rob Wilson, Darrin Culp, Skyler Peterson, Kevin Nicholson, Daniel Geisseler

April-June 2019
Full-text HTML | PDF

Research highlights

by Lucien Crowder

October-December 2018
Full-text HTML | PDF

Broccoli meal fed to laying hens increases nutrients in eggs and deepens the yolk color

by Gabriela Pedroza, Thomas Famula, Annie King

October-December 2018
Full-text HTML | PDF

Soil testing for P and K has value in nutrient management for annual crops

by Daniel Geisseler, Gene Miyao

July-September 2016
Full-text HTML | PDF

Accounting for potassium and magnesium in irrigation water quality assessment

by Garrison Sposito, Chris J. Smith, James D. Oster

April-June 2016
Full-text HTML | PDF

Recycled water causes no salinity or toxicity issues in Napa vineyards

by Edward Weber, Stephen R. Grattan, Blaine R. Hanson, Gaetano A. Vivaldi, Roland D. Meyer, Terry L. Prichard, Larry J. Schwankl

July-September 2014
Full-text HTML | PDF

Chloride levels increase after 13 years of recycled water use in the Salinas Valley

by Belinda E. Platts, Mark E. Grismer

July-September 2014
Full-text HTML | PDF

Water workgroup recommends new salinity guidelines for regulatory agencies

by Hazel White, Janet White

October-December 2011
Full-text HTML | PDF

Biofactors in food linked to health benefits

by Robin Meadows

July-September 2011
Full-text HTML | PDF

Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health

by Angela M. Zivkovic, Natalie Telis, J. Bruce German, Bruce D. Hammock

July-September 2011
Full-text HTML | PDF

Proper nutrition can prevent negative health outcomes in young female athletes

by Michelle T. Barrack, Marta D. Van Loan

July-September 2011
Full-text HTML | PDF

Research is needed to assess the unique nutrition and wellness needs of aging Californians

by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
Full-text HTML | PDF

Distinctive symptoms differentiate four common types of berry shrivel disorder in grape

by Mark N. Krasnow, Mark A. Matthews, Rhonda J. Smith, Jason Benz, Ed Weber, Ken A. Shackel

July-September 2010
Full-text HTML | PDF

Research connects soil hydrology and stream water chemistry in California oak woodlands

by Anthony T. O'Geen, Randy A. Dahlgren, Alexandre Swarowsky, Kenneth W. Tate, David J. Lewis, Michael J. Singer

April-June 2010
Full-text HTML | PDF

Losses due to lenticel rot are an increasing concern for Kern County potato growers

by James J. Farrar, J. Joseph Nunez, R. Michael Davis

July-September 2009
Full-text HTML | PDF

Phosphonate controls sudden oak death pathogen for up to 2 years

by Matteo Garbelotto, Douglas J. Schmidt

January-March 2009
Full-text HTML | PDF

Vineyard floor management affects soil, plant nutrition, and grape yield and quality

by Richard Smith, Larry Bettiga, Michael Cahn, Kendra Baumgartner, Louise E. Jackson, Tiffany Bensen

October-December 2008
Full-text HTML | PDF

Vineyard nutrient needs vary with rootstocks and soils

by Jean-Jacques Lambert, Michael M. Anderson, James A. Wolpert

October-December 2008
Full-text HTML | PDF

Preventing obesity: What we eat?

by Lorrene D. Ritchie, Gail Woodward-Lopez, Dana Gerstein, Dorothy Smith, Margaret Johns, Patricia B. Crawford

July-September 2007
Full-text HTML | PDF

Mineral balances, including in drinking water, estimated for Merced County dairy herds

by Alejandro R. Castillo, José E.P. Santos, Tom J. Tabone

April-June 2007
Full-text HTML | PDF

Is lead toxicity still a risk to U.S. children?

by Karrie Heneman, Sheri Zidenberg-Cherr

October-December 2006
Full-text HTML | PDF

Dietary quality is not linked across three generations of black women

by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
Full-text HTML | PDF

Soil sterilization and organic carbon, but not microbial inoculants, change microbial communities in replanted peach orchards

by Rebecca E. Drenovsky, Roger A. Duncan, Kate M. Scow

July-September 2005
Full-text HTML | PDF

Blueberry research launches exciting new California specialty crop

by Manuel Jimenez, Francis Carpenter, Richard H Molinar, Kathryn Wright, Kevin R Day

April-June 2005
Full-text HTML | PDF

Food Quality Protection Act launches search for pest management alternatives

by Robert A. Van Steenwyk

January-March 2005
Full-text HTML | PDF

Nutritionists educate Vietnamese immigrants about breastfeeding

by Robin Meadows

October-December 2004
Full-text HTML | PDF

Diet, shopping and food-safety skills of food stamp clients improve with nutrition education

by Amy Block Joy

October-December 2004
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Eatfit guides adolescents to improve health and fitness

by Jeannette Warnert, Janet Byron

January-March 2004
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Drip irrigation evaluated in Santa Maria Valley strawberries

by Blaine Hanson, Warren Bendixen

January-March 2004
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Skeptical about soil quality

Editors

July-September 2003
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Blue oak enhance soil quality in California oak woodlands

by Randy A Dahlgren, William R Horwath, Kenneth W Tate, Trina J Camping

April-June 2003
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Rice is more sensitive to salinity than previously thought

by Stephen R. Grattan, Linghe Zeng, Michael C. Shannon, Stacy R. Roberts

November-December 2002
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Callipyge meat a tough sell

by Roberto D. Sainz

November-December 2001
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Watershed research examines rangeland management effects on water quality

by Randy A. Dahlgren, Kenneth W. Tate, David J. Lewis, Edward R. Atwill, John M. Harper, Barbara H. Allen-Diaz

November-December 2001
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Genetically engineered tomato grows in salty water

Editors

September-October 2001
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Nutrition lessons improve Hispanic teenage girls' knowledge

by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr

November-December 2000
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What are the best strategies for achieving optimal nutrition?

by Carl L. Keen, Sheri Zidenberg-Cherr

September-October 2000
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Nutrition may influence toxicant susceptibility of children and elderly

by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
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Providing reliable supply of safe drinking water poses challenges

by Jeannie L. Darby, George Tchobanoglous

September-October 2000
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Genetic engineering to improve quality, productivity and value of crops

by Abhaya M. Dandekar, Neal Gutterson

July-August 2000
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Lead leaching in ceramics difficult to predict

by Nancy Feldman, Cathi Lamp, Arthur Craigmill

September-October 1999
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Kiwifruit size influences softening rate during storage

by Carlos H. Crisosto, David Garner, Katia Saez

July-August 1999
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Preliminary studies show yield and quality potential of organic cotton

by Sean L. Swezey, Polly Goldman, Ralph Jergens, Ron Vargas

July-August 1999
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Food preparation practices influence nutrition

by Estella West, Cathi Lamp, Amy Block Joy, Suzanne Murphy, Mark Hudes, Sybille Bunch, Joan Wright

January-February 1999
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Feasibility of producing pear wine: Pears produce premium sparkling wine

by Glenn T. McGourty, Christian E. Butzke

November-December 1998
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Innovative strategies reduce selenium in Grasslands drainage

by Nigel W.T. Quinn, Joseph C. McGahan, Michael L. Delamore

September-October 1998
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Calcium chloride reduces rain cracking in sweet cherries

by Michael Rupert, Stephen Southwick, Kitren Weis, John Vikupitz, James Flore, Hong Zhou

September-October 1997
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Packing-line modifications reduce pitting and bruising of sweet cherries

by Joseph A. Grant, James F. Thompson

March-April 1997
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Ice creams and frozen yogurts vary widely in key nutrients

by Christine M. Bruhn, John C. Bruhn

March-April 1997
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Radio is effective in teaching nutrition to Latino families

by Joan Wright, Eunice Romero-Gwynn, Anne Cotter, Carol Powell, Constance Garrett, Myriam Grajales-Hall, Saundra Parnell, Gwendolyn Stanford, Barbara Turner, Norma Wightman, Eunice Williamson

November-December 1996
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Q & A: Mary Ann Williams, Nutritionist

by Ken Hall

November-December 1996
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Enzone does little to improve health of phylloxera-infested vineyards

by Ed Weber, John De Benedictis, Rhonda Smith, Jeffrey Granett

July-August 1996
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Almond trees grown on peach rootstock initially more productive

by W.C. Micke, M.W. Freeman, R.H. Beede, D.E. Kester, J.T. Yeager, K.G. Pelletreau, J.H. Connell

July-August 1996
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Leaf removal improves fungicide control of powdery mildew in SJV grapes

by James J. Stapleton, George M. Leavitt, Paul S. Verdegaal

September-October 1995
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Excess nitrogen raises nectarine susceptibility to disease and insects

by Kent M. Daane, R. Scott Johnson, Themis J. Michailides, Carlos H. Crisosto, Jeff W. Dlott, Hugo T. Ramirez, Glenn Y. Yokota, Dave P. Morgan

July-August 1995
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Research update: Lead poisoning continues to pose threat

Editors

December 1994
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Disease, insect pressures make organic production risky in Sonoma County

by Paul Vossen, Desrnond Jolly, Roland Meyer, Lucia Varela, Sue Blodgett

November-December 1994
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In Santa Cruz County, Granny Smith conversions to organic show early success

by Sean L. Swezey, Jim Rider, Matthew R. Werner, Marc Buchanan, Jan Allison, Stephen R. Gliessman

November-December 1994
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Transition from conventional to low-input agriculture changes soil fertility and biology

by Kate M. Scow, Oscar Somasco, Nirmala Gunapala, Sean Lau, Robert Venette, Howard Ferris, Robert Miller, Carol Shennan

September-October 1994
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PM-10 - the unknown compound

by Robert G. Flocchini

July-August 1994
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Native Americans in California surveyed on diets, nutrition needs

by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell

May-June 1993
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In laboratory and field tests, water conditioners fail to improve infiltration or prevent clogging

by Jan W. Hopmans, Lawrence J. Schwankl, Stephen R. Grattan, Josh Gravenmier

November-December 1992
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Dietary change among Latinos of Mexican descent in California

by Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald

July-August 1992
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Initial research indicates dairy goats used to clear poison oak do not transfer toxicant to milk

by Brou Kouakou, David Rampersad, Eloy Rodriguez, Dan L. Brown

May-June 1992
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Fall almond pruning has practical advantages, no adverse effects

by Wilbur O. Reil, Warren C. Micke, James Yeager, Charles Langston

May-June 1991
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Low-input technology proves viable for limited-resource farmers in Salinas Valley

by Miguel A. Altieri, Javier A. Trujillo, Marta A. Astier, Paul L. Gersper, Wilhelmus A. Bakx

March-April 1991
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If registered, fungicide could reduce cavity spot of carrots

by R. Michael Davis, Joe J. Nuñez, John P. Guerard, Elisabetta Vivoda

March-April 1991
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Irrigation uniformity and cotton yields in the San Joaquin Valley

by Dennis Wichelns, J. D. Oster

January-February 1991
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Liquid polymers keep drip irrigation lines from clogging

by J. L. Meyer, M. J. Snyder, L. H. Valenzuela, A. Harris, R. Strohman

January-February 1991
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Leaching fraction, soil salinity, and drainage efficiency

by M. E. Grismer

November-December 1990
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Subclover-seeded, fertilized pasture for early weaned lambs

by Milton B. Jones, Montague W. Demment, Martin R. Dally, Charles E. Vaughn

September-October 1990
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Water quality and subsurface soil variabilities affect infiItration

by Jan W. Hopmans, Jim MacIntyre, Randal J. Southard

May-June 1990
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Selective oak removal does not harm water quality

by Michael J. Singer, Xiaohong Huang, Charlette Epifanio

March-April 1990
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Clogging of buried drip irrigation systems

by Larry J. Schwankl, Terry L. Prichard

January-February 1990
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Calcium amendments for water penetration in flooding systems

by William E. Wildman, William H. Krueger, Richard E. Pelton

May-June 1989
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Soluble calcium compounds may aid low-volume water application

by William E. Wildman, William L. Peacock, Ann M. Wildman, Grant G. Goble, John E. Pehrson, Neil V. O'Connell

November-December 1988
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Nitrogen uptake in midwinter lettuce

by Keith S. Mayberry, Roy S. Rauschkolb

March 1975
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Instant assessment techniques for crop performance

by Norman Terry

December 1974
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Nutrient removal by Valencia orange fruit from citrus orchards in California

by C. K. Labanauskas, M. F. Handy

December 1972
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Evaluation of soil amendments in Imperial Valley

by F. E. Robinson, D. W. Cudney, J. P. Jones

December 1968
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Influence of irrigation and soil oxygen on the nutrient content of citrus seedlings

by C. K. Labanauskas, J. Letey, L. J. Klotz, L. H. Stolzy

December 1966
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Excess Phosphorus and Iron Chlorosis

by P. C. De Kock, A. Wallace

December 1965
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Depletion and accumulation of trace elements in irrigated soils

by P. F. Pratt, F. L. Bair

June 1964
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Liming reduces aluminum and manganese toxicity in acid soils

by J. Vlamis, D. E. Williams

September 1962
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Addition of minerals to a beef cattle ration

by W. N. Garrett, G. P. Lofgreen, J. H. Meyer

July 1960
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Lime-induced chlorosis studied: Physiology of disorder investigated to learn role of malonic acid and possibility of a block in organic acid metabolism

by William A. Rhoads, Arthur Wallace, Evan M. Romney

March 1959
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Weeds controlled with cyanamid: New method for treating winter leafy vegetable crops with calcium cyanamid controlled weeds at moderate cost in tests

by Garland E. May, William A. Harvey

October 1958
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Defoliation for early pruning Bartlett: Pears defoliated without tree injury by application of caustic dust in tests on most efficient use as defoliant

by W. H. Griggs

September 1958
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Sodium-calcium in young citrus: Ratio of sodium to calcium in the nutrient solution of sand cultures shown to affect mineral absorption and plant growth

by A. R. C. Haas, Joseph N. Brusca

March 1956
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Potassium and lemon fruit size: Larger sizes obtained in soil cultures when potassium was increased and calcium decreased in laboratory experiments

by A. R. C. Haas, Joseph N. Brusca

September 1955
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quality in frozen lima beans: Effects of processing on table-quality of frozen Concentrated Fordhooks studied in series of tests

by Clarence Sterling, Mildred M. Boggs

November 1954
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Mineral nutrition of stocks: Need for potassium can be anticipated by soil analysis to determine calcium-potassium ratio

by Garth A. Cahoon, Duane O. Crummett

September 1954
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Valencia fruit sizes increased: Calcium acid phosphate found effective in outdoor cultures of pure silica sand and nutrient solution

by A. R. C. Haas, Joseph N. Brusca

August 1954
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Valencia orange fruit size: Affected by the relation of calcium to magnesium as demonstrated by tests with nutrient solutions

by A. R. C. Haas, Joseph N. Brusca

July 1954
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