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Broccoli meal fed to laying hens increases nutrients in eggs and deepens the yolk color
by Gabriela Pedroza, Thomas Famula, Annie King

October-December 2018
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The evolving fresh market berry industry in Santa Cruz and Monterey counties
by Laura Tourte, Mark Bolda, Karen Klonsky

July-September 2016
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Diet factors could ease disease, build healthier California
by Sheri Zidenberg-Cherr, Dave Campbell

July-September 2011
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Soy may help protect against cardiovascular disease
by Emily R. Cena, Francene M. Steinberg

July-September 2011
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Proper nutrition can prevent negative health outcomes in young female athletes
by Michelle T. Barrack, Marta D. Van Loan

July-September 2011
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Well-functioning cell mitochondria promote good health
by Winyoo Chowanadisai, Sonia F. Shenoy, Edward Sharman, Carl L. Keen, Jiankang Liu, Robert B. Rucker

July-September 2011
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Biofactors in food promote health by enhancing mitochondrial function
by Sonia F. Shenoy, Winyoo Chowanadisai, Edward Sharman, Carl L. Keen, Jiankang Liu, Robert B. Rucker

July-September 2011
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UC Cooperative Extension sensory analysis panel enhances the quality of California olive oil
by Paul M. Vossen, Alexandra Kicenik Devarenne

January-March 2011
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Mediterranean clonal selections evaluated for modern hedgerow olive oil production in Spain
by Joan Tous, Agusti Romero, Juan Francisco Hermoso, Antonia Ninot

January-March 2011
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Aging baby boomers to challenge Golden State
by Robin Meadows

October-December 2010
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San Joaquin Valley blueberries evaluated for quality attributes
by Vanessa Bremer, Gayle Crisosto, Richard Molinar, Manuel Jimenez, Stephanie Dollahite, Carlos H Crisosto

July-September 2008
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Science briefs: October-December 2007
Editors

October-December 2007
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California farmers adapt mandated marketing programs to the 21st century
by Hoy Carman

October-December 2007
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Overweight and obesity are associated with decreased magnesium intake in people with asthma
by Alexandra G. Kazaks, Judith S. Stern

July-September 2007
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Letters: October-December 2003
From our readers

October-December 2003
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Science briefs: April-June 2003
Editors

April-June 2003
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Marin ranchers bullish on grass-fed livestock
by Janet Byron

September-October 2002
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Nutrition lessons improve Hispanic teenage girls' knowledge
by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr

November-December 2000
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What are the best strategies for achieving optimal nutrition?
by Carl L. Keen, Sheri Zidenberg-Cherr

September-October 2000
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Nutrition may influence toxicant susceptibility of children and elderly
by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
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Nutraceuticals: Separating the wheat from the chaff
by Andrea T. Borchers, Carl L. Keen, Judy S. Stern, M. Eric Gershwin

September-October 2000
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Dietary flavonoids may promote health, prevent heart disease
by Sheryl A. Lazarus, Harold H. Schmitz

September-October 2000
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Genetic engineering to improve quality, productivity and value of crops
by Abhaya M. Dandekar, Neal Gutterson

July-August 2000
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Growing blueberries frustrates farmers, but opens doors
by J. Warnert

November-December 1999
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Antioxidants reduce grape yield reductions from photochemical smog
by C. R. Thompson, Gerrit Kats

September 1970
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