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Hasty responses to foodborne illness outbreaks impact California growers
by Brooke Latack, Rebecca Ozeran

January-March 2020
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Wild pigs breach farm fence through harvest time in southern San Joaquin Valley
by Michael D. White, Kayla M. Kauffman, Jesse S. Lewis, Ryan S. Miller

April-June 2018
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Seniors, and their food handlers and caregivers, need food safety and nutrition education
by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
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Popular Backyard Flock program reduces biosecurity risks of amateur production
by Sarah Stinson, Asli Mete

October-December 2013
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Buffers between grazing sheep and leafy crops augment food safety
by Bruce R. Hoar, Edward R. Atwill, Lesa Carlton, Jorge Celis, Jennifer Carabez, Tran Nguyen

April-June 2013
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Biofactors in food linked to health benefits
by Robin Meadows

July-September 2011
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Biofactors in food promote health by enhancing mitochondrial function
by Sonia F. Shenoy, Winyoo Chowanadisai, Edward Sharman, Carl L. Keen, Jiankang Liu, Robert B. Rucker

July-September 2011
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California black rails depend on irrigation-fed wetlands in the Sierra Nevada foothills
by Orien M.W. Richmond, Stephanie K. Chen, Benjamin B. Risk, Jerry Tecklin, Steven R. Beissinger

April-June 2010
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Plant and microbial research seeks biofuel production from lignocellulose
by Laura E. Bartley, Pamela C. Ronald

October-December 2009
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Regulators and researchers seek innovative water-quality solutions
by Robin Meadows

October-December 2007
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Management reduces in irrigated pasture runoff
by A. Kate Knox, Kenneth W. Tate, Randy A. Dahlgren, Edward R. Atwill

October-December 2007
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Lessons from the outbreak — understanding the complexity of foodborne disease
by Jerry Gillespie

April-June 2007
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Taking the university to the people
by W.R. Gomes

January-March 2007
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Radiofrequency power disinfects and disinfests food, soils and wastewater
by Manuel C. Lagunas-Solar, Nolan X. Zeng, Timothy K. Essert, Tin D. Truong, U. Cecilia Piña

October-December 2006
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Monitoring helps reduce water-quality impacts in flood-irrigated pasture
by Kenneth W. Tate, Donald L. Lancaster, Julie A. Morrison, David F. Lile, Yukako Sado, Betsy Huang

July-September 2005
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Comprehensive studies are needed: Food security, biodiversity threatened by population growth
by Jerry R. Gillespie

September-October 2000
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Global surveillance needed to prevent foodborne disease
by Craig W. Hedberg

September-October 2000
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Rearing immunodeficient calves on pasture reduces death, production costs
by Barbara Reed, Carolyn Stull, Steven L. Berry, Cynthia Batchelder

November-December 1999
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Feasibility of producing pear wine: Pears produce premium sparkling wine
by Glenn T. McGourty, Christian E. Butzke

November-December 1998
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Veterinary medicine: Mandates and missions for the 21st century
by Bennie Osburn

September-October 1998
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Scientists work with industry to safeguard food and water
by W.R. Gomes

March-April 1997
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