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Costs of mandatory cannabis testing in California
by Pablo Valdes-Donoso, Daniel A. Sumner, Robin S. Goldstein

July-December 2019
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California cannabis regulation: An overview
by Robin S. Goldstein, Daniel A. Sumner

July-December 2019
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The rapid evolution of UC cannabis research
by Lucien Crowder

July-December 2019
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UC ANR advisors support cattle ranchers after wildfires
by H. White

April-June 2019
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Next-generation mechanization
by Jim Downing

April-June 2018
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On-farm flood capture could reduce groundwater overdraft in Kings River Basin
by Philip A.M. Bachand, Sujoy B. Roy, Nicole Stern, Joseph Choperena, Don Cameron, William R. Horwath

October-December 2016
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California gets global water conservation perspectives
by Jeannette Warnert

January-March 2016
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South Coast REC: Linking urban landscapes, water conservation and water quality
by Hazel White

January-March 2016
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California's agricultural regions gear up to actively manage groundwater use and protection
by Thomas Harter

July-September 2015
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Soil suitability index identifies potential areas for groundwater banking on agricultural lands
by Samuel Sandoval Solis, A.T. O'Geen, Matthew B.B. Saal, Helen Dahlke, David Doll, Rachel Elkins, Allan Fulton, Graham Fogg, Thomas Harter, Jan W. Hopmans, Chuck Ingels, Franz Niederholzer, Paul Verdegaal, Mike Walkinshaw

April-June 2015
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Out of sight but not out of mind: California refocuses on groundwater
by Thomas Harter, Helen E. Dahlke

July-September 2014
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Predicting invasive plants in California
by Elizabeth D. Brusati, Joseph M. DiTomaso, Douglas W. Johnson

July-September 2014
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Fumigant emission reductions with TIF warrant regulatory changes
by Husein Ajwa, Michael S. Stanghellini, Suduan Gao, David A. Sullivan, Afiqur Khan, William Ntow, Ruijun Qin

July-September 2013
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Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health
by Angela M. Zivkovic, Natalie Telis, J. Bruce German, Bruce D. Hammock

July-September 2011
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Nurseries surveyed in Southern California adopt best practices for water quality
by Salvatore S. Mangiafico, Julie Newman, Maren Mochizuki, Dale Zurawski, Donald J. Merhaut, Ben Faber

January-March 2010
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Local diffusion networks act as pathways to sustainable agriculture in the Sacramento River Valley
by Mark Lubell, Allan Fulton

July-September 2007
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Mineral balances, including in drinking water, estimated for Merced County dairy herds
by Alejandro R. Castillo, José E.P. Santos, Tom J. Tabone

April-June 2007
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Expanded research to target E. coli outbreaks
by Jeannette Warnert

January-March 2007
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Is lead toxicity still a risk to U.S. children?
by Karrie Heneman, Sheri Zidenberg-Cherr

October-December 2006
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Radiofrequency power disinfects and disinfests food, soils and wastewater
by Manuel C. Lagunas-Solar, Nolan X. Zeng, Timothy K. Essert, Tin D. Truong, U. Cecilia Piña

October-December 2006
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Models clarify Tahoe clarity loss
by Robin Meadows

April-June 2006
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Feed tests, models helping to control BSE
by Meadows Robin

October-December 2005
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PCR and antibody methods: Research compares two cattle feed tests that detect bovine byproduct contaminants
by Mary M. Sawyer, Wayne L. Smith, Gabriel J. Rensen, Bennie I. Osburn, James S. Cullor

October-December 2005
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Monitoring helps reduce water-quality impacts in flood-irrigated pasture
by Kenneth W. Tate, Donald L. Lancaster, Julie A. Morrison, David F. Lile, Yukako Sado, Betsy Huang

July-September 2005
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Reduced-risk fungicides help manage brown rot and other fungal diseases of stone fruit
by James E Adaskaveg, Helga Förster, W. Doug Gubler, Beth L Teviotdale, David F Thompson

April-June 2005
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Deep vadose zone hydrology demonstrates fate of nitrate in eastern San Joaquin Valley
by Thomas Harter, Yuksel S Onsoy, Katrin Heeren, Michelle Denton, Gary Weissmann, Jan W Hopmans, William R Horwath

April-June 2005
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Various novel insecticides are less toxic to humans, more specific to key pests
by Elizabeth E Grafton-Cardwell, Larry D Godfrey, William E Chaney, Walter J Bentley

January-March 2005
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World trade rules affect horticultural biotechnology
by Daniel A. Sumner

April-June 2004
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Phytoplankton fuels Delta food web
by Alan D. Jassby, James E. Cloern, Anke B. Müller-Solger

October-December 2003
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Biomarkers aid understanding of aquatic organism responses to environmental stressors
by Inge Werner, Stephen L. Clark, David E. Hinton

October-December 2003
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Reducing fertilizer in sugarbeets can protect water quality
by Stephen R. Kalfka, Don Kirby, Gary R. Peterson

May-June 2001
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Nutrition may influence toxicant susceptibility of children and elderly
by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
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We are what we eat: Ensuring safe and healthy food in the 21st century
by Carl Keen, Bennie Osburn

September-October 2000
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Providing reliable supply of safe drinking water poses challenges
by Jeannie L. Darby, George Tchobanoglous

September-October 2000
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Trace elements slowly accumulating, depleting in soils
by Andrew C. Chang, Albert L. Page

March-April 2000
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Recycled water is a promising new supply source
by Henry J. Vaux

March-April 2000
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UC Berkeley launches landmark study
by Janet Byron

September-October 1999
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Contaminants and injury induce inking on peaches and nectarines
by Carlos H. Crisosto, R. Scott Johnson, Kevin R. Day, Bob Beede, Harry Andris

January-February 1999
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Biotechnology: New benefits, new questions
by Calvin O. Qualset, Robert K. Webster

November-December 1998
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Sea Grant Extension crucial link to coastal resources
by John Stumbos

July-August 1997
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Marine bacteria: A better cleaner-upper?
by Rosemary Amidei

July-August 1997
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Monitoring and proper handling ensure seafood safety
by Robert J. Price, Pamela D. Tom

July-August 1997
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Based on recent developments, public health, agriculture can forge new partnerskips
by Kenneth W. Kizer

January-February 1994
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One in three suffers foodborne illness annually. Safeguarding food quality: a national priority
by Bennie I. Osburn

January-February 1994
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Salt deposits in evaporation ponds: an environmental hazard?
by Kenneth K. Tanji, Colin G. H. Ong, Randy A. Dahlgren, Mitchell J. Herbel

November-December 1992
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Food safety: a matter of fact
by John E. Kinsella

September-October 1992
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Liquid polymers keep drip irrigation lines from clogging
by J. L. Meyer, M. J. Snyder, L. H. Valenzuela, A. Harris, R. Strohman

January-February 1991
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Potential pesticide use cancellations in California
by Michael W. Stimmann, Mary P. Ferguson

July-August 1990
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Washing citrus leaves for leaf analysis
by C. K. Labanauskas

January 1968
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